Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, scrambled eggs with tomato and mashed avocados. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

They also Tomatoes are a source of vitamin A, vitamin C, dietary fiber and a great source of lycopene, a powerful antioxidant. Eggs provide a healthy source of. Now as I am typing and it's black on white doesn't seem like a whole lot.

Scrambled eggs with tomato and mashed avocados is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Scrambled eggs with tomato and mashed avocados is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have scrambled eggs with tomato and mashed avocados using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Scrambled eggs with tomato and mashed avocados:

1. Make ready 1 large egg
2. Prepare 50 ml tomato puree
3. Prepare 2 slices cheddar
4. Get Olive oil
5. Make ready 1 avocado
6. Prepare 50 gr frozen peas
7. Get Salt
8. Take Black pepper
9. Take Chilli powder

In a skillet over medium heat, scramble eggs until almost done. Return skillet to medium heat, and stir in tomatoes. Goat Cheese Scrambled Eggs with Blistered Tomatoes. The Two Bite Club / Via thetwobiteclub.com.

Instructions to make Scrambled eggs with tomato and mashed avocados:

1. Put your oil in a pan and add tomatoes. Stir and cook them for 8 mins. Add eggs and keep to stir add chopped cheddar, salt, black pepper and chilli powder. Take your meal on a plate. I used a cookie shape to have a good shape on plate.
2. Peel your avocado and mash it with a fork. Add salt and black pepper. I put my mashed avocado in a cream bag and squeeze around the scrambled egg. Enjoy!!

Bookmark these garlicky blistered tomatoes because you'll want to put them on everything. This recipe calls for heavy cream, but you can substitute your favorite milk or nut milk. This breakfast of tofu, eggs, and avocado is the start to correcting that! Divide between two plates; top with avocado and tomatoes. This avocado toast gets a hard boiled egg topping, shredded for a lighter egg bite with sliced tomato, for an open faced sandwich that's ready to go.

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