Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken avocado soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The avocado adds a creaminess and richness to the light broth and is naturally low-carb. A soup that's incredibly easy, deliciously fresh, and brimming with flavorful chicken and plenty of those addictive avocados. Thin strips of chicken breast are simmered in broth with jalapenos, onion, garlic and lime and then combined with avocado and topped with crisp corn tortilla strips in this spicy soup.

Chicken Avocado Soup is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Avocado Soup is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have chicken avocado soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Avocado Soup:

1. Make ready 1 large chicken breast diced
2. Get 1 tbsp olive oil
3. Get 1 onion diced
4. Take 1/4 tsp chilli flakes
5. Get 1 garlic clove minced
6. Get 6 cherry tomatoes quartered
7. Make ready 850 ml chicken stock
8. Make ready 1 avocado diced
9. Prepare 1 tbsp lime juice
10. Get 1 tbsp fresh coriander
11. Make ready salt and pepper for seasoning

Love love love - it's one of our. Here's a silky soup that doesn't rely on cream for its creamy texture; pureed avocados do the job nicely. It doesn't rely on long cooking for its full flavor, either—the soup's in the pot for less than ten. Stir in avocado and cilantro and heat through (If you wish to thicken the soup a bit, use an immersion blender or mash some of the avocado by hand.

Steps to make Chicken Avocado Soup:

1. Add the olive oil to a large pan over a medium heat - Stir in the onion, chilli flakes and garlic - Sauté for 5 minutes
2. Stir in the cherry tomatoes, chicken stock and seasoning - Bring to the boil and add in the chicken breast - Cover with a lid and cook for 15 minutes or until the chicken is cooked
3. Remove the chicken from the pan, shred and then return to the pot - Add in the coriander and lime juice
4. Divide between two bowls and top with the diced avocado - I served mine with some tortilla chips, dairy free cream and dairy free cheese

Fresh avocados are a heart-healthy fruit. They provide naturally good fats, are low in saturated fat Try my Chicken and Chard Tortilla Soup, Spicy Chicken Lime Soup, Small Batch Italian Wedding. I have been nailing the mexican chicken soup at Casa Grande lately. They are not shy about loading it with tons of chicken, avocado, fresh veggies and cilantro and the portions are huge. This recipe is a standard in our household.

So that is going to wrap it up for this special food chicken avocado soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!