Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, king prawns on lentils and pistachios with avocado. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

King prawns on lentils and pistachios with avocado is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. King prawns on lentils and pistachios with avocado is something which I’ve loved my whole life. They are nice and they look fantastic.

Avocado Pistachio Distantly…they are both angiosperms, which is a category below kingdom. Lentils with hard boiled eggs, tomatoes, avocado, a squeeze of lime juice, cilantro and a few dashes of hot sauce is a really simple meatless lunch. It's also an easy dish to meal prep, you can make the eggs and lentils ahead if you're cooking them yourself, and add the avocado and tomatoes the day.

To get started with this particular recipe, we must prepare a few components. You can have king prawns on lentils and pistachios with avocado using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make King prawns on lentils and pistachios with avocado:

1. Take 140 gr king prawns (100 kcals)
2. Get 240 gr lentils (200 kcals)
3. Prepare 1/2 avocado (120 kcals)
4. Get 1 small cup of pistachios (140 kcals)
5. Prepare 1 spoon soy souce

To serve: corn tortillas, wrapped in foil and warmed in oven. Serve hot with coleslaw, avocado salsa and. Lift the prawns out of the marinade. Toss the spinach in the marinade until coated, then tip into a serving dish.

Instructions to make King prawns on lentils and pistachios with avocado:

1. Cook 5/10 mins 140 gr of king prawns, add 1 spoon of soy souce
2. Cook 240 gr lentils, add shrimps
3. Smash half avocado, add 1 small cup of pistachios
4. Mix

Slice the acovados and tuck pieces in amongst the spinach with the prawns. Currants and pistachios add little explosions of chew and crunch, for extra excitement. Serve this as a vegetarian main dish or a hearty side. Place over high heat and bring to a boil. There's something magical about the way you can turn a ripe avocado into a winning dish.

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