Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, avocado on toast with a twist #mycookbook. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

You can also add this to your food business! Gordon's twist elevates this to the next level, using black sesame seeds, chilli flakes, lemon zest and sourdough bread. A breakfast to start any day.

Avocado on toast with a twist #mycookbook is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Avocado on toast with a twist #mycookbook is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have avocado on toast with a twist #mycookbook using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Avocado on toast with a twist #mycookbook:

1. Get Toast of your choice - sourdough is best
2. Make ready Avocado
3. Make ready Olive oil
4. Make ready Wine vinegar
5. Take Mustard
6. Take Sun dried tomatoes

Squeeze on the juice from the lemon and add the chili flakes and salt. Mash with a fork until smooth. Toast the bread and spread each slice with half the mashed avocado. Try these six irresistible Japanese twists on Avocado Toast!

Instructions to make Avocado on toast with a twist #mycookbook:

1. Toast bread and mash avocado, adding a pinch of salt.
2. In a small pan mix roughly equal quantities of oil and vinegar. Heat through, then mix in a teaspoonful of mustard and some chopped sun dried tomatoes.
3. Pour the hot dressing over the avocado. Eat!

Add some creative toppings like ramen egg, furikake, or sesame oil on creamy mashed or sliced avocado. Slightly sweet Japanese milk bread Shokupan is a great base for your avocado toast playground! Avocado on toast with chorizo and pepperdew. Mash avocado with a pinch of smoked paprika and salt. It's your classic prawn cocktail with a twist.

So that is going to wrap it up with this special food avocado on toast with a twist #mycookbook recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!