Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑 is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑 is something that I have loved my whole life.

A simple breakfast of scrambled eggs, bacon, and avocado can be served on a plate or in between slices of bread for a tasty morning sandwich. Pour into pan; cook, scraping bottom frequently with a flexible heatproof spatula. Scrambled eggs with bacon is a flavorful, easy brunch recipe that is simple to make and enhances everyday scrambled eggs to a rich breakfast treat.

To begin with this recipe, we must prepare a few components. You can have scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑 using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑:

1. Prepare olive bread
2. Make ready avocado
3. Get 2 slices bacon
4. Get 3 eggs
5. Get 25 g butter

Add eggs to saucepan and cook until set. When choosing avocados, opt for heavy, undamaged avocados. Pan Roasted Mushrooms are my jam. I feel the same way about them as some people feel about candy.

Instructions to make Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑:

1. Preheat oven to 200 degree. Slice mushroom into thick pieces, and cut each slice of bacon into half.
2. Cook bacon in a pan, and use bacon oil to cook mushroom. Add 10g butter in the middle of cooking to add flavor to mushrooms.
3. Take a medium pot and break three eggs in it. Add 15g of butter, and roughly mix the egg mixture until you can’t see big blob of egg white.
4. Put bread in oven and set timer to about 5 minutes.
5. Take the pot with egg mixture to medium heat hob. Take a wooden spoon or pair of chopsticks. Put pot on stove, stir, count 30 seconds, and then bring the pot off stove, count 30 seconds. Repeat (on stove 30 sec, off stove 30 sec) until cooked, or to the texture you like. Add some salt and dry herbs if you like while stirring.
6. Take bread out. Cut in half. Put all fillings on top - mushroom, bacon, scrambled egg, sliced avocado. And sprinkle some black pepper. Done!

Potato pankakes with cream frache and dill - draniki. Fresh prawns with olives and avocado in sauce with spoon on wooden background. Scrambled eggs with bacon is a delicious breakfast treat that is easy to prepare. After each has been cooked to your desire, place the bacon and eggs on a plate. Simply acquire all the finished products and place in between two slices of bread.

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