Steps to Prepare Ultimate Asparagus, sweet corn, avocado and soft boiled egg salad

Ricky Clark   27/09/2020 21:51

Asparagus, sweet corn, avocado and soft boiled egg salad
Asparagus, sweet corn, avocado and soft boiled egg salad

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, asparagus, sweet corn, avocado and soft boiled egg salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Asparagus, sweet corn, avocado and soft boiled egg salad is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Asparagus, sweet corn, avocado and soft boiled egg salad is something that I have loved my entire life.

Let it cool and put a side. And do the same with the frozen sweet corn. How To Make Jacques Pépin's Asparagus Salad.

To begin with this recipe, we have to prepare a few ingredients. You can cook asparagus, sweet corn, avocado and soft boiled egg salad using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus, sweet corn, avocado and soft boiled egg salad:
  1. Prepare 2 cups frozen sweet corn
  2. Take 200 g asparagus spears
  3. Get 2 handfuls cherry tomatoes
  4. Take 2 eggs
  5. Get 1 avocado
  6. Make ready 25 g fresh coriander
  7. Get to taste Salt and pepper
  8. Prepare For the dressing :
  9. Take 3 tbsp freshly squeezed lime juice
  10. Prepare 2 tsp Dijon mustard
  11. Get 4 tbsp olive oil

I always like to use an egg slicer to chop my eggs. Put all the ingredients in a bowl and mix well. I cut the sides of the crust off but left on the ends. I toasted mine in a nonstick skillet.

Instructions to make Asparagus, sweet corn, avocado and soft boiled egg salad:
  1. Halve the cherry tomatoes. Stone, peel and slice the avocado.
  2. Boiled the asparagus for about 3 minutes. Let it cool and put a side. And do the same with the frozen sweet corn.
  3. Remove and retain the leaves from the fresh coriander.
  4. Boiled the eggs for 7 minutes. Remove the eggs from the water with a slotted spoon. Run under cold tap water to cool slightly, 30 to 60 seconds.
  5. To make dressing : whisk together the lime juice, mustard and olive oil. Season with salt and pepper to taste.
  6. To serve : assemble sweet corn, asparagus, cherry tomatoes, fresh coriander and avocado. Place the egg on top and drizzle the dressing.

Top slices of toast with some egg salad and a couple spear (heads of the blanched asparagus). Lightly grease a griddle pan and place over a medium to high heat. Egg Salad Recipes Fruit Salad Recipes. It's an interesting way to serve asparagus but the hard boiled eggs kind of overpower the dish. The white sauce could also use a little bit more of a kick to it.

So that is going to wrap this up for this special food asparagus, sweet corn, avocado and soft boiled egg salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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