Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sig's grilled avocado with fruity mushroom sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sig's Grilled avocado with fruity mushroom sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Sig's Grilled avocado with fruity mushroom sauce is something that I’ve loved my whole life.

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To begin with this particular recipe, we must prepare a few ingredients. You can have sig's grilled avocado with fruity mushroom sauce using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Grilled avocado with fruity mushroom sauce:

1. Get For the sauce
2. Take 75 gr whole ripe cherry tomatoes
3. Get 75 gr chopped cherry tomatoes
4. Take 1 handful blueberries
5. Take 1 handful blackberries
6. Prepare 2 ripe apricots
7. Make ready 10 small strawberries
8. Get Juice of half a lime
9. Prepare 3 teaspoons quality olive oil
10. Take 1 tablespoon pine kernels or cashew nuts
11. Prepare 1/2 onion, cut into thin rings
12. Prepare 1/2 small bunch coriander
13. Take 1/4 green chilli pepper (optional)
14. Make ready 1 teaspoon maple syrup,
15. Prepare 1 good pinch of natural salt flakes or salt
16. Make ready For mushrooms
17. Make ready 180 gr mixed mushrooms or to taste
18. Make ready 2 avocados to fill

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Steps to make Sig's Grilled avocado with fruity mushroom sauce:

1. Set aside the chopped tomatoes and puree the whole tomatoes with the olive oil, 1/2 a handful each of blueberries, blackberries, the apricots, 1/2 of the onion rings, most of the coriander, the chilli, 4 strawberries, the nuts, the maple syrup and salt into a sauce consistency you prefer.
2. Slice your larger mushrooms into thick slices and brown well with some of the oil in a pan. Mix the mushrooms into the sauce to marinade.
3. Cut avocado into halves, remove stone put on or under grill skin side down until top has slightly charred, turn over and brown the skin. Heat the left over onions and fruit in a pan. Remove the avocado from grill, fill with sauce and the heated fruit.
4. Any leftover sauce can be used to pour over meat or serve with grilled cheese instead of the avocado.

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So that’s going to wrap it up for this special food sig's grilled avocado with fruity mushroom sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!