Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my italian inspired avocado toast. π. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This Italian Style Avocado Toast combines delicious Italian flavours of mozzarella, prosciutto, tomatoes, basil and olive oil and serves them on delicious rye sourdough toast. You just can't go wrong with this combination of flavours! So this recipe happened like so many of my recipes, by accident!! (Yeah, I know, this is becoming a bit of a.
My Italian Inspired Avocado Toast. π is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. My Italian Inspired Avocado Toast. π is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have my italian inspired avocado toast. π using 6 ingredients and 3 steps. Here is how you can achieve that.
A large, eight-ounce avocado is enough to make two generous servings. It yields about Β½ cup of mashed fruit. This was my first avocado toast experience, although I do eat them. Decided to omit the oil, and used lime juice instead.
I also didn't have fresh parsley so left that out. Topped mine with an egg for a complete meal. In fact, this recipe is so simple we can hardly call it a recipe, but I had to share it with you because of how good it is! Here are a few easy ways to take your avocado toast up a notch. Add garlic: Lightly rub a peeled raw garlic clove over the top of your toast before adding the avocado, or mix a tiny pinch of garlic powder into the avocado.
So that’s going to wrap it up for this exceptional food my italian inspired avocado toast. π recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!