Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, avocado and tuna vol a vent. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Be the first to review this recipe. This simple tuna casserole in one of the fillings that I put in vol-au-vents. You can just about fill it with any type of casserole of your choice. #verrines #tuna #avocado. فيرين أفوكادو و الطون avocado and tuna verrine.

Avocado and tuna vol a vent is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Avocado and tuna vol a vent is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have avocado and tuna vol a vent using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Avocado and tuna vol a vent:

1. Make ready Roll of puff pastry
2. Get 1 avocado
3. Take Tin tuna, drained
4. Take Juice of a lemon
5. Take 1 egg
6. Make ready Pinch salt

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Steps to make Avocado and tuna vol a vent:

1. Cut out pastry rounds and make a high border with the scraps. Glaze with beaten egg and bake at 180 for about 20-25 mins. Leave to cool
2. Cut avocado and put in a bowl. Add drained tuna and lemon juice. Mix and mash all together til you have a sort of paste. Add a pinch of salt. Add mixture to vol a vent and serve :)

Add tuna, season with salt and pepper, and stir together, breaking up any big chunks of tuna. This Healthy Tuna Stuffed Avocado is stuffed with a flavorful southwest mixture of tuna, bell pepper, jalapeno, and cilantro. A simple combination of tuna salad and avocados, they're easy to make, loaded with healthy protein, healthy fats and will keep you satiated long after lunch is over. Spicy Tuna Tartare + Avocado StacksA Flavor Journa. A super easy lunch recipe ready in minutes, this Avocado Tuna Salad recipe will quickly become a lunch staple.

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