Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, nachos with avocados. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Scatter the avocado salsa over the nachos and serve while hot with the lime wedges, if you like. Spoon the hot ragù on top and sprinkle over the cheese. Shrimp and Scallop Ceviche Stuffed Avocados Chipotle Shrimp Burritos with Avocado Crema Avocado Cream and Chicken Suiza Enchiladas.

Nachos with Avocados is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Nachos with Avocados is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook nachos with avocados using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Nachos with Avocados:

1. Make ready 2 bags tortilla chips
2. Take 1 jar pasatta
3. Make ready 1 tin black eyed beans
4. Make ready 1 tin sweetcorn
5. Get 2 ripe avocados
6. Take 100 g gratted cheddar

In a large pan over medium heat, heat oil. Combine chicken, tomato sauce, cumin, chili powder and cayenne pepper in a small saucepan; heat over medium heat until bubbly. Stir together sour cream and lime juice; set aside. Heat a little oil in a large frying pan over a high heat.

Instructions to make Nachos with Avocados:

1. Preheat oven to 180 fan. Drain the tins of black eyed beans and sweetcorn.
2. Empty out tortilla chips onto 1 or 2 trays. Tip: use baking paper for easy cleaning.
3. Add the pasatta.
4. Add the black eyed beans and sweetcorn.
5. Peel, destone and cut the avocado into cubes. Add to trays.
6. Sprinkle on a good handful of cheddar.
7. Pop in the oven for 12 minutes. Take out and serve.

Fry the mince in two batches to brown, drain off the fat and set the mince aside in a bowl. Wipe the pan clean, reduce the heat to medium and add a dash of oil. Remove the nachos from the oven and set aside. While the nachos are baking, make the avocado sauce and prepare the garnishes. Once the nachos are out of the oven, drizzle avocado sauce on top as shown—any extra can be served on the side. (If using guacamole instead, dollop the guacamole over the nachos like polka dots.) Ditch the chips for a healthier nacho and use mini bell peppers!

So that’s going to wrap it up with this special food nachos with avocados recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!