Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, my garlic tuna stuffed avocado. 💖. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Garlic Tuna stuffed Avocado. 💖 is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. My Garlic Tuna stuffed Avocado. 💖 is something that I have loved my whole life.

Tuna stuffed avocados are my new favorite lunch recipe - and I think they'll soon be yours. I've always been a fan of tuna salad but recently realized that I just don't make it nearly as often as I used to. Because I don't eat much gluten-free bread (and I used to eat tuna salad on sandwich bread), my old recipe inadvertently fell by the wayside.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my garlic tuna stuffed avocado. 💖 using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Garlic Tuna stuffed Avocado. 💖:

1. Take 1 Avocado
2. Take 1 tin (102 g) tuna drain off the Brine or sunflower oil
3. Prepare Half the Inside of the Avocado
4. Prepare 1 splash Balsamic vinegar
5. Take 1 tsp Mayonaise or Sour Cream
6. Take 1 Garlic clove crushed
7. Make ready Salt n pepper if desired

Make sure to keep some of the green part of the green onions aside. Avocado is one of my favorite foods. Honestly, I eat avocado on just about everything. You can imagine how thrilled I was to come across this amazing tuna stuffed avocado recipe.

Instructions to make My Garlic Tuna stuffed Avocado. 💖:

1. Cut just enough off the Avocado to leave 3/4 to stuff the bigger piece
2. Take out the stone and with a spoon scoup out the soft avocado
3. Take a 1/4 of the soft bit and mix it in the drained Tuna fish with a fork
4. Next add the crushed garlic and the mayonaise or Sour cream. Add the splash of Balsamic and mix
5. Next spoon it inside the Avocado shell.
6. Serve for a nice lunch. I decorated the top with some Avocado strips.
7. I used half the soft avocado in this recipe and made another which i will put up too.

I had to give it a try at my last get-together and it was a huge hit. A spicy tuna roll inspired filling: olive oil mayo, sriracha, vinegar, soy sauce, sesame oil, canned cooked tuna, cucumber, and red bell pepper stuffed into an avocado for a quick, easy, healthy, meal prep, make ahead lunch! Squeeze lime juice over avocado cups to keep from browning. Pour over tuna mixture and toss together until just combines. This Healthy Tuna Stuffed Avocado is stuffed with a flavorful southwest mixture of tuna, bell pepper, jalapeno, and cilantro.

So that is going to wrap this up for this exceptional food my garlic tuna stuffed avocado. 💖 recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!