Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, avocado raspberry chocolate mousse. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Put the chocolate chips in a heatproof medium bowl. Set over a small saucepan of barely simmering water. In a food processor, combine the melted chocolate, the avocados, cocoa powder, agave, vanilla, salt, and almond milk.

Avocado raspberry Chocolate Mousse is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Avocado raspberry Chocolate Mousse is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook avocado raspberry chocolate mousse using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Avocado raspberry Chocolate Mousse:

1. Take 2 avocados, flesh out, seed removed
2. Prepare 1/2 cup cocoa powder
3. Take 1/3 coconut milk
4. Get 1 vanilla pod
5. Take 2-6 teaspoon stevia- depend how sweet you want it
6. Get Punnet fresh or freeze dried or frozen raspberries
7. Prepare 2 tablespoon crushed nuts

Perfect for a light dessert option, and no one will know it's dairy-free, Vegan, and refined-sugar free! I need you all to know that this mousse has avocado. Yep, that green superfood that you should be eating everyday of your life. Chocolate-Peppermint Mousse with Mint Whipped Cream.

Steps to make Avocado raspberry Chocolate Mousse:

1. Split and scrape seeds from vanilla pod, add to food processor with avocado flesh, cocoa, and half milk. Blend till smooth
2. Add more coconut milk till right mousse like consistency, add stevia till your desired sweetness.
3. Fold half punnet raspberries through mix and serve in nice glasses. Garnish with sprinkling of nuts and top with few remaining raspberries. Put in fridge minimum 1/2 hr to set and serve.

This fluffy mousse only tastes decadent — chocolate and avocado, while an unlikely pairing, can create the most delicious of creamy desserts that is loaded with healthy fats and nutrients. If you want this avocado chocolate mousse keto, use the keto maple syrup. Coconut cream- Must be from a can! If you don't have coconut cream, you can use chilled canned coconut milk (full fat). Simply discard the liquid portion (use it for this smoothie) and use up the firm cream that has formed on top.

So that’s going to wrap this up for this special food avocado raspberry chocolate mousse recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!