Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, many splendored guacamole from 'beat that' by ann hodgman. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Many Splendored Guacamole from 'Beat That' by Ann Hodgman is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Many Splendored Guacamole from 'Beat That' by Ann Hodgman is something that I’ve loved my whole life. They’re fine and they look wonderful.

In a book that has become a classic for its unique combination of irresistible recipes and hilarious prose, Ann Hodgman throws down the gauntlet, with more tha Do people take one bite of your food, moan with. Comment: A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name.

To get started with this recipe, we must first prepare a few components. You can have many splendored guacamole from 'beat that' by ann hodgman using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Many Splendored Guacamole from 'Beat That' by Ann Hodgman:

1. Make ready 4 ripe Hass avocados
2. Prepare 2 tbsp lemon juice
3. Get 2 tbsp chopped scallions / spring onions - green part
4. Take 2 cloves garlic, finely chopped
5. Get 2 jalepenos, deseeded and finely chopped
6. Get 1 tomato, deseeded and chopped
7. Prepare 1 tbsp sour cream
8. Take 1 tbsp Worcestershire sauce
9. Take 1 tbsp olive oil
10. Prepare 1 tbsp white wine vinegar
11. Prepare 2 tsp ground cumin
12. Prepare 2 tsp chilli powder
13. Take 1/4 cup (65 g) salsa
14. Prepare 1/4 cup (30 g) Monteray Jack cheese, grated / shredded
15. Get 1/4 cup (35 g) finely chopped chorizo / kielbasa sausage
16. Take 2 tbsp tequila
17. Prepare 2 tbsp freshly chopped cilantro / coriander
18. Take 1 tsp salt

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Instructions to make Many Splendored Guacamole from 'Beat That' by Ann Hodgman:

1. Roughly chop the avocados in a large bowl then mash half of the chunks
2. Add the rest of the ingredients in order, stirring lightly after each addition
3. Serves around 5 cups / 10 people
4. This is seriously delicious! I wish I'd written it!! Credit to Ann Hodgman
5. To make this safe for Jack I used Violife vegan cheese in place of the Monteray and Alpro coconut yogurt in place of the soured cream

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