Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, avocado tandoori roti. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Traditionally tandoori roti are made in a tandoor (a pot shaped clay oven). At homes not all of us have tandoors. Yet without a tandoor we can make a really good tandoori roti on stove top. well, tandoori roti is one such bread recipe which i do not get apathy. perhaps, it has become one of my "must order recipe" whenever we are having outdoor dinners. it is such a simple and addictive dish.

Avocado Tandoori Roti is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Avocado Tandoori Roti is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook avocado tandoori roti using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Avocado Tandoori Roti:

1. Get 1 avocado, big [pulp comes to around ½ cup]
2. Prepare 1 cup whole wheat flour, some more for dusting
3. Get 1 teaspoon lemon juice
4. Get 1/2 teaspoon cumin powder
5. Prepare 1/2 teaspoon baking powder
6. Take to taste salt,
7. Prepare 1/2 tsp oil
8. Make ready Butter optional
9. Prepare water, to knead the dough

But here we are trying to replicate tandoor using a. Introduction to Avocado Chapati / Roti. Avocados are loaded with heart healthy fats, which are good for controlling bad cholesterol. However, Avocados were not easily available in India during my.

Steps to make Avocado Tandoori Roti:

1. Peel the avocado and take out the pulp. Mash the pulp using a fork or a potato masher.
2. Add cumin powder, salt, baking powder, and lemon juice to the avocado pulp. Mix till thoroughly combined.
3. In another bowl measure 1 cup of whole wheat flour [atta]. Add the mashed avocado mixture to the flour. Starting mixing the avocado mixture with the flour. Knead to a smooth dough, adding little water if required. drizzle oil on the dough and cover. Let this dough rest for 15-25 minutes
4. Pre heat the oven or tandoori on 230c (temp. setting may vary) for 5 -6 minutes and in the meanwhile makes equal size balls from the dough. Take one ball, dust it with flour and flatten it using your palm.
5. Roll the roti thin using a rolling pin. Place the roti on the rack and let it cook for 4-5 minutes then turn and cook for half minute. Your avocado tandoori roti is ready. Serve hot with curry of your choice. If you like you can add butter on hot roti. If you enjoyed reading this article please consider sharing it. Thank you

Tandoori roti recipe is a special roti or flat bread typically cooked in a tandoor or clay oven. You can easily make these delicious restautant style tandoori roti at home using a regular tava. Tandoori roti recipe; tandoori roti on stove top with step by step recipes. Tandoori Roti speaks of dhaba food and is a healthy Indian bread made of whole wheat flour. Tandoori Roti is a type of Indian bread served with curries as main course.

So that is going to wrap it up for this exceptional food avocado tandoori roti recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!