Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, roasted avocado and eggs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted avocado and eggs is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Roasted avocado and eggs is something that I’ve loved my entire life. They’re fine and they look wonderful.

A perfect poached egg perched atop a crisp, buttery English muffin. You can even gloat a little, if you want-because I uphold that this vegetarian Eggs Benedict, with luscious avocado and smoky roasted red peppers in lieu of meat, beats the pants off of the carnivorous. This recipe will show you how to make tasty smashed avocado, how to poach an egg and then stick 'em together to create an awesome, healthy breakfast dish.

To get started with this recipe, we must first prepare a few components. You can cook roasted avocado and eggs using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Roasted avocado and eggs:

1. Prepare 1 Avocado
2. Take 2 Eggs
3. Take 1 Tomato cut diced
4. Prepare Pepper
5. Take Salt
6. Make ready Pumpkin seed 1 tsp (based on your choice)
7. Make ready Parsley (garnish)

It's a simple healthy protein-packed breakfast, snack or even light meal! Egg dishes all usually associate with breakfast. However, they can be an excellent choice for both lunch and dinner. This is pretty interesting recipe that is worth to try it!

Instructions to make Roasted avocado and eggs:

1. Turn on oven at 200C, around 10 minutes
2. Cut avocado in half, remove the seed and use a spoon to enlaege tho hole.
3. Crack an egg into the hole, put into the oven around 7 minutes or until the egg cook.
4. Remove avocado from the oven and put on a serve plate, garnish with tomato, parsley, salt and pepper.

Mayo-free avocado egg salad makes an easy go-to lunch recipe. Here's what you need: avocados, eggs, salt, pepper, bacon bits, cherry tomato, fresh basil, shredded cheddar cheese, fresh chives. The filling is just like guacamole except chunkier. We will definitely be making these again..egg gold with this poached egg and avocado toast combo, which means no more squishy scrambley eggs EVER again, and drippy yolks foreverrrrr. While the eggs are cooking, toast the bread and smash the avocado on each piece of toast.

So that’s going to wrap this up with this special food roasted avocado and eggs recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!