Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, sig's avocado/chicken liver pate with fruit chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Meanwhile, for the chutney, heat the sugar in a large, heavy-based frying pan over a medium heat, until melted and caramelised, then add the. James Martin's luxuriously rich dinner party starter can be made up to two days in advance for fuss-free entertaining - serve with toasted brioche, cornichons and chutney. Learn how to make chicken liver pate with a twist with this easy recipe.

Sig's Avocado/Chicken Liver Pate with Fruit Chutney is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sig's Avocado/Chicken Liver Pate with Fruit Chutney is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook sig's avocado/chicken liver pate with fruit chutney using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Avocado/Chicken Liver Pate with Fruit Chutney:

1. Get for the paste
2. Take 1 ripe avocado
3. Get 125 grams fine chicken liver, bought or homemade
4. Take juice of up to half a lemon
5. Take chutney of choice either homemade or bought
6. Make ready I used a date, balsamic and fig chutney
7. Take 2 bread rolls
8. Take 1 small amount of mixed lettuce
9. Prepare segments from 1 mandarine

If you cook it once you will never buy it from a store. Simple chicken liver pâté, easy to make and truly a treat. Fantastic on picnics or for a dinner party starter. For the chutney, heat the oil in a medium sauce pan.

Instructions to make Sig's Avocado/Chicken Liver Pate with Fruit Chutney:

1. Scope out the avocado and mix it well with the pate
2. Drizzle in the lemon juice until nice and smooth and still spreadable. Set aside and chill for 15 minutes
3. Slice the bread rollspread, spread each open sides with the pate.
4. Add the lettuce on one side first with the lettuce, then add a spoonfuls of chutney and then the mandarine
5. Assemble the roll

Add the rosemary, sultana, raisins and sugar and fry until the fruit begins to. Press walnuts onto sides of pâté. Garnish top with chives and some figs. Arrange lettuce on platter with pâté. I had never made or tasted pate before, so I made this in the spirit of adventure.

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