Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my family's quick and plump tofu hamburger patties. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Family's Quick and Plump Tofu Hamburger Patties is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. My Family's Quick and Plump Tofu Hamburger Patties is something that I’ve loved my entire life. They’re nice and they look wonderful.

Tofu Hamburger is made from Tofu and vegetables. I'm the type that makes hamburger patties without sautéing the onions. These patties are good even cold.

To begin with this recipe, we must first prepare a few ingredients. You can have my family's quick and plump tofu hamburger patties using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Family's Quick and Plump Tofu Hamburger Patties:

1. Make ready Ground meat (mixture of beef and pork)
2. Get Firm tofu
3. Get Onion (medium)
4. Get Egg (Medium)
5. Prepare Panko
6. Make ready Flour
7. Get Shio-koji (or salt)
8. Take Garlic (grated)
9. Get Herb salt and pepper
10. Prepare Vegetable oil
11. Make ready For the sauce:
12. Prepare Water
13. Prepare ● Demi-Glace Sauce roux (store-bought)
14. Get ● Ponzu
15. Take ● Butter

You need only a handful of ingredients, including tofu, eggs, and Parmesan cheese. Do this in batches, keeping finished patties warm in a low oven. Serve with the chilli sauce and extra spring onions, if you like. Tofu Hamburger Steak is much less greasy, and it goes with many different kinds of sauces.

Steps to make My Family's Quick and Plump Tofu Hamburger Patties:

1. [Make the hamburger mixture] Microwave the firm tofu for 2 minutes and set it aside to drain. Roughly chop the onion.
2. Combine all the ingredients except the ingredients for the sauce in a bowl and mix well. Once the meat turns white, and mixture becomes airy and fluffy, let it rest in the refrigerator for 30 minutes.
3. Spread a small amount of the vegetable oil on your palms and shape the patties while removing the trapped air inside. Spread some oil in a skillet and place the patty inside. Turn on the heat and cook both sides until well browned.
4. Once the patty is done cooking, transfer it to a plate. In the same skillet, add about 130 ml of the water along with the ● ingredients to make the sauce.
5. Pour the sauce over the hamburger and serve it with some vegetables. You can make a simmered hamburger patty instead if you'd prefer.

We made it with a Teriyaki-like sauce, but regular ketchup and Worcester sauce is also very good with it. Ponzu Sauce and grated Daikon radish is a popular sauce, too. These make ahead hamburger patties are easy to put together and have great flavor. The patties freeze nicely making it a quick and easy freezer meal. Canada's culinary sweetheart Mary Berg shares her delicious twists on home-cooked classics inspired by her family and friends.

So that is going to wrap it up with this exceptional food my family's quick and plump tofu hamburger patties recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!