Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, a chef's recipe for korean style bulgogi tofu hamburgers. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hello chef, I just would like to let you know that the dish you prepared is actually called "Kalbi/Galbi" and not Bulgogi. Bulgogi is made with thinly sliced ribeyes and kalbi is made with boneless or bonein. How To Make Korean Bulgogi by Chef Jia Choi.

A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook a chef's recipe for korean style bulgogi tofu hamburgers using 17 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers:

1. Prepare Tofu Hamburger Patty Recipe Learned from a Former Chef (Recipe ID: 1577679)
2. Get 200 grams Mixed ground meat (beef and pork)
3. Get 200 grams Firm tofu
4. Take ○ Bulgogi sauce
5. Take 1/2 Onion
6. Get 1 dash Carrot
7. Make ready 50 ml ○ Apple juice
8. Get 1 tbsp or more ○ Gochujang
9. Get 2 tsp ○ Soy sauce
10. Make ready 2 tsp ○ Sugar
11. Prepare 1 tbsp ○ Mirin
12. Prepare 2 tsp ○ Sesame oil
13. Take 1 tsp ○ Grated garlic
14. Prepare 1 tsp ○ Grated ginger
15. Get 1 tsp ○ White sesame seeds
16. Get 1 bag Bean sprouts
17. Get 1 dash Green onions or scallions

While over in Korea, a lady gave me a slightly. Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! Chef's Recipe: Spinach & Gouda Chicken! Korean Dosirak: Osam Bulgogi + Gyeran Mari + Sigeumchi Namul.

Instructions to make A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers:

1. Here are the ingredients we need for today! Easy, right? Make sure you drain the tofu first.
2. Julienne the carrots and thinly slice the onions.
3. Mix all of the ○ ingredients for the bulgogi sauce. The apple is optional! Use about 1/8 of an apple and grate it.
4. Add the carrots and onions! Marinate them in the sauce for 30 minutes! Gochujang can differ a lot depending on the manufacturer, so adjust the amount as needed!
5. To make the hamburger patties, look at Tofu Hamburger Patty Recipe Learned from a Former Chef - - https://cookpad.com/us/recipes/156703-tofu-hamburgers-this-recipe-comes-directly-from-a-former-chef
6. For how to cook the hamburgers, look at; Hamburger Cooking Taught by a Former Chef. - - https://cookpad.com/us/recipes/145488-a-hamburger-chef-teaches-you-how-to-pan-fry-hamburgers
7. Stir-fry the vegetables from Step 4 in a frying pan!
8. Add the bean sprouts to the pan on top of the vegetables right away!
9. Add some kimchi if you like! You can also serve kimchi on the side with the hamburgers!
10. Stir well while you stir-fry the vegetables!
11. A lot of liquid will come out of the vegetables, so make sure you boil it down! Taste it!
12. Plop the vegetables on top of the tofu hamburgers!!
13. If you have green onions, use them to garnish the hamburgers!
14. This looks tasty, doesn't it?

See more ideas about Korean dishes, Recipes, Tofu recipes. Cooking Momofuku at home - Momofuku for two. Bossam, or Korean style Boiled Pork Belly, is a wonderful dish that typically is served with a spicy radish side dish (musaechae) and pickled. Bulgogi jungol is a hearty, delicious one-pot meal that is also a good way to use any leftover marinated bulgogi and vegetables from your fridge. We always have marinated meat in the freezer, and bulgogi jungol is one of the easiest ways to use that beef in an easy Korean stew.

So that is going to wrap this up with this special food a chef's recipe for korean style bulgogi tofu hamburgers recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!