Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stewed hamburger steak. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Stewed Hamburger Steak is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Stewed Hamburger Steak is something which I’ve loved my whole life. They’re fine and they look wonderful.

An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. It's a great way to dress up a pound of ground beef, and you probably have all the ingredients on hand! This hamburger Steak is oven baked instead of stewing in a pot.

To get started with this recipe, we have to prepare a few components. You can have stewed hamburger steak using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Stewed Hamburger Steak:

1. Make ready Hamburger patties
2. Take Ground combined pork and beef
3. Take ▲ Onions
4. Prepare ●Egg
5. Make ready to 100 ml ●Milk
6. Make ready ● Panko
7. Prepare Nutmeg
8. Make ready Salt and pepper
9. Make ready Sauce
10. Get Flour
11. Prepare to 350 ml Water
12. Make ready Soup stock cubes
13. Prepare Japanese Worcestershire-style sauce
14. Prepare Ketchup
15. Get Butter
16. Take ★ Onion (sliced along the grain)
17. Take ★ Mushrooms (shiitake, enoki, or shimeji mushrooms)

The common theme for all these hamburger steaks is that they are. Hamburg steak is a patty of ground beef. It is similar to Salisbury steak. Hamburger Steak is one of those lower priced items on most menu's.

Instructions to make Stewed Hamburger Steak:

1. [Preparation] Mince the onion from ▲ and stir fry in vegetable oil until the color becomes golden brown. Mix all ● ingredients and soften the panko.
2. Combine Step 1 and the rest of the ingredients to make hamburger patties in a bowl.
3. Knead together very well. At this process, try to use only the fingers of your hands to mix the ingredients evenly.
4. Spread plastic wrap on a cutting board and round the patties on it. You won't dirty the cutting board if you cover with plastic wrap.
5. Slap the patties from step 4 between your palms to eliminate air pockets and shape them into oval shape. Make dents in the middle and brown both sides of the patties on medium heat. Then transfer to a plate. It's fine even the inside is uncooked.
6. After frying all the patties, keep the juice in the frying pan, which came out of the patties. Don't discard this.
7. Put flour in the pan and roast it on medium heat until the color is golden brown. Keep stirring with a spatula so it doesn't burn.
8. Take out the roasted flour from the pan. Stir fry the ★ ingredients with 1 tablespoon of butter until wilted. When the vegetables are wilted, add the roasted flour to the pan and mix well.
9. Add water a little at a time to dissolve. Add ground soup stock cube, Japanese Worcestershire-style sauce, ketchup and the juice from Step 6 and bring to a boil.
10. Add the hamburger and stew for about 10 - 15 minutes in between medium heat and low heat to cook through the hamburgers, then it is done.
11. Garnish with parsley, boiled egg or boiled vegetables! You can freeze it if you made a lot ! To defrost, add a little bit of sake and warm in a pan.

Maybe that's why I generally order it when I'm in a diner either around home or out on the road. I do hope you'll give it a try and I'd. Descubra Stewed Hamburger Steak imágenes de stock en HD y millones de otras fotos, ilustraciones y vectores en stock libres de regalías en la colección de Shutterstock. Stewed Hamburg Steak with rice and vegetables. The Japanese version of Salisbury Steak, Stewed Hamburg Steak is made with a mixture of pork and beef mince, cooked in a simple but flavoursome.

So that’s going to wrap it up with this special food stewed hamburger steak recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!