Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, hamburger meat with grated sweet onions. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Our best tips for making better hamburgers at home. Plus, a simple hamburger recipe with three ingredients: high quality meat, salt, and pepper. We've tried adding extras — olive oil, cream, mustard, and grated onion to name a few.

Hamburger Meat with Grated Sweet Onions is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Hamburger Meat with Grated Sweet Onions is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have hamburger meat with grated sweet onions using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Hamburger Meat with Grated Sweet Onions:

1. Prepare For the hamburger patties:
2. Take 200 grams Ground meat (pork/beef mix)
3. Prepare 1/4 Sweet onions (in season and minced)
4. Take 1 dash Olive oil
5. Prepare 1 Bay leaf
6. Get 1/2 medium ◎Egg
7. Make ready 5 tbsp ◎Panko
8. Take 3 tbsp ◎Milk
9. Take 1/2 tsp ◎Powdered coffee cream
10. Make ready 1 pinch each Salt, pepper, nutmeg
11. Make ready For the sauce:
12. Take 1/2 medium Grated sweet onions
13. Get 1 tbsp Honey
14. Take 2 tbsp each ●White wine, hot water
15. Take 1 ●Soup stock bouillon cube
16. Prepare 1 tbsp Japanese-style Worcestershire sauce

Sprinkle the salt and sugar over Place the prepared burgers on the hot oiled grill grate. Hamburger Steak With Sweet Onion-Mushroom Gravy Recipe. Hamburger Steak With Sweet Onion-Mushroom Gravy Recipe. this link is to an external site that may or may not meet accessibility. In a large bowl mix together the onion, beef, and salt and pepper to taste.

Instructions to make Hamburger Meat with Grated Sweet Onions:

1. [For the hamburger patties:] Heat the olive oil and bay leaf in a pan, fry the minced onion until fragrant, remove from the heat, set aside and cool.
2. Add the ◎ ingredients, mix, and set aside.
3. In a bowl, mix the minced meat with your hands until it becomes sticky. Mix in the onion.
4. Add the mixture from Step 2 together with salt, pepper, powdered nutmeg (optional), and continue mixing. The patty mixture is now done. You can make it in bulk and freeze it for later use.
5. [For the sauce:] Mix the grated onions and honey. Set aside.
6. Heat olive oil in a pan, and shape the meat into small oval patties. First brown on both sides over high heat, then reduce the heat to low and heat until they cook through.
7. Add the ● ingredients to the pan from Step 6, and dissolve the bouillon cube in the pan. Add the sauce from Step 5 and heat through while flipping the patties occasionally.
8. Serve the patties on a plate with veggies (not listed) to your liking.
9. Add the Worcestershire sauce to the pan and heat until done (as shown).
10. Pour the sauce over the hamburger patties, and add a colorful garnish.

Lightly oil grate, and place burgers on grill. Hamburgers are usually more about the ingredients you add to your meat patty and bun. Grate some cheese - any kind you like - and knead that into your burger patties. The cheese and the beef flavor each other as they cook, and you know how good beef and cheese taste together. Hamburger steak should be in everybody's go-to recipe box and this recipe is a perfect combination of flavors.

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