Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, prosciutto, pear and gorgonzola pizza. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Prosciutto, Pear and Gorgonzola Pizza is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Prosciutto, Pear and Gorgonzola Pizza is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook prosciutto, pear and gorgonzola pizza using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Prosciutto, Pear and Gorgonzola Pizza:

1. Make ready 3 tablespoons sugar
2. Prepare 1 tablespoon butter
3. Prepare 6 ripe pears
4. Take 150 g Gorgonzola cheese
5. Make ready 70 g prosciutto
6. Make ready 1 tablespoon chilli oil (to garnish)
7. Make ready To garnish fresh rocket
8. Make ready 1 tablespoon olive oil
9. Prepare To taste salt and pepper
10. Take 100 g pizza dough

Steps to make Prosciutto, Pear and Gorgonzola Pizza:

1. Preheat the oven to 180 degrees Celsius. Divide your pizza dough into 2 and roll really thin into oblong sizes. Add to the oven for 5 minutes and remove from the oven and drizzle with olive oil.
2. In a pan melt the sugar then add butter. Once it's runny, add in the pears and flip while on the low heat.
3. Break up the Gorgonzola on the pizza dough and then the pears.
4. Top with the prosciutto and add to the oven for another 15-20 minutes.
5. Remove from the oven and top off with salt and pepper before garnishing with chilli oil and rocket. Use a pizza cutter to cut the pizza.

So that is going to wrap it up with this special food prosciutto, pear and gorgonzola pizza recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!