Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, greek pasta salad (version 1). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

The Taste You'll Love To Serve With Classico Pasta Recipes. BTW: This is an embellished version of Greek Pasta Salad III.stick with this one. The first time I made it was for a block party, and after tasting it, my husband wanted me to make something else to take so he could have this all for himself.

Greek Pasta Salad (Version 1) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Greek Pasta Salad (Version 1) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook greek pasta salad (version 1) using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Greek Pasta Salad (Version 1):

1. Get Dressing
2. Make ready 2 Tbsp Dijon Mustard
3. Make ready 1 Lemon (Juice)
4. Get 1/2 Cup Red Wine Vinegar
5. Prepare 1/2-2/3 Cup Olive Oil
6. Take 4 Cloves Garlic (Minced)
7. Make ready 6 Tbsp Fresh Parsley (Chopped)
8. Make ready 3-4 tsp Dried Oregano
9. Take Salt (To Taste)
10. Make ready Pepper (To Taste)
11. Get 1 tsp Sugar (Optional)
12. Take Salad
13. Get 1 lb Rotini Pasta
14. Take 8 oz Feta Cheese
15. Get 2 Cups Large Black Olives (Halved or Sliced)
16. Take 1 Cup Carrots (Julienned)
17. Take 1-2 Cup Roma Tomatoes (Diced)
18. Get 1 Cup Broccoli Florets (Cut in small pieces)(Blanched 2 Mins)
19. Make ready 1 Cup Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins)
20. Take 1/2 Cup Freshly Grated Parmesan (Optional)

Tender pasta, ripe juicy tomatoes, crisp cucumbers, feta cheese and olives are tossed in a Greek dressing for the perfect make ahead side dish. We often add grilled chicken to make it a complete meal. Greek salad dressing, including ours, is typically made of olive oil, vinegar, lemon juice, salt, pepper, mustard, garlic and oregano. Some variations include basil leaves and feta cheese.

Instructions to make Greek Pasta Salad (Version 1):

1. Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside.
2. Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside.
3. Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside.
4. Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again.
5. Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!

How do you make Greek salad dressing from scratch? It's super simple to make Greek salad dressing from scratch! Shake the dressing ingredients in a jar and. Quick and easy Greek Tortellini Pasta Salad with zesty Greek lemon dressing, fresh veggies, and hearty tortellini pasta will be your go-to potluck and dinner side dish!. If you're looking to switch up your potluck game, try this Mexican Street Corn Chicken Pasta Salad, Strawberry Avocado Chicken Pasta Salad, Greek Tortellini Pasta Salad, and Pesto Chicken Pasta Salad.

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