Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, savory tuna pasta salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Greek Tuna Pasta Salad is a nutritious, delicious and easy to make dinner. Loaded with veggies, healthy fats and protein for a hearty meal. The Tuna Pasta Salad is so easy to make and it's loaded with flavors and different textures.

Savory Tuna Pasta Salad is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Savory Tuna Pasta Salad is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have savory tuna pasta salad using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Savory Tuna Pasta Salad:

1. Make ready 8 Oz Pasta (your choice)
2. Prepare 1 can albacore tuna in water (I used about 4 ounces)
3. Prepare 1 small stock celery finely diced
4. Prepare 1 med banana pepper finely sliced
5. Prepare 3/4 cup light mayonnaise
6. Take 1/4 cup sliced black olives
7. Get 1/4 cup grated Parmesan cheese
8. Prepare 1/4 cup miracle whip
9. Make ready 1/8 cup white onion finely diced
10. Take 1.5 tsp Old Bay seasoning
11. Get 1 tsp seasoned salt
12. Get 1 tsp Olive oil
13. Make ready 1/2 tsp Sea salt
14. Make ready 1/2 tsp fresh cracked black pepper

Tuna gets jazzed up with jalepenos and a tangy lemon mayonnaise in this fun summer pasta salad. Serve over a bed of fresh iceburg lettuce. This Tuna Pasta Salad with shell noodles, peas, tuna, celery, and Greek yogurt is fast, healthy, and a dish your whole family can enjoy! Open and drain the canned tuna.

Steps to make Savory Tuna Pasta Salad:

1. Boil pasta according to directions on box. Rinse with cool water until pasta is cool and drained.
2. Combine all ingredients in a large mixing bowl and toss gently.
3. Place in airtight container or top with saran wrap for at least an hour in the refrigerator.

Toast the bread (or not as you prefer). Lightly spread some mayonnaise on the inside of the toast. Spread half of the tuna mixture on one sandwich and half on the other. Tuna pasta salad is made with elbow noodles, peas, tuna, celery, red onion, mayonnaise, and Greek yogurt. It's an easy, healthy, dish that is.

So that is going to wrap this up for this special food savory tuna pasta salad recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!