Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, tuna pasta salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tuna Pasta Salad is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Tuna Pasta Salad is something that I have loved my whole life.

Dinner Ideas You'll Love To Serve From Classico's Pasta Recipes. Looking for tuna pasta salad recipes? Pour dressing over salad, toss until coated, and add hard-boiled eggs on top.

To begin with this recipe, we must first prepare a few components. You can cook tuna pasta salad using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tuna Pasta Salad:

1. Prepare 1 cup whole wheat pasta (shape of choice)
2. Make ready 1 cup frozen peas
3. Take 1 large carrot, peeled and shredded
4. Take 1 can (5 oz.) tuna, drained and flaked
5. Get 2 tbsp. finely diced red onion
6. Prepare 2 tbsp. extra virgin olive oil
7. Make ready Juice from 1 small lemon
8. Prepare 1/4 tsp. each salt, pepper, salt free all purpose seasoning

I have made this salad many times. It is a refreshing change from ordinary pasta salads, in. This delicious Tuna Pasta Salad combines tuna, sweet peas, crisp celery, red onion, dill pickle relish, dried dill weed and creamy mayo into a tasty easy lunch, side or light supper. I don't know about you, but for me, warm weather screams pasta salad!

Instructions to make Tuna Pasta Salad:

1. Cook the pasta according to package directions. In the last two minutes of its cook time, stir in the peas. Drain in a colander and rinse with cold water.
2. In a large bowl, combine the pasta, peas, carrots and onion. Drizzle in the oil and lemon juice, then add the seasonings. Toss it all together, then stir in the tuna, so it stays in larger chunks.
3. That's it! Let it chill in a covered container in the fridge until you're ready to eat. This will keep in the fridge for 4-5 days.

This tuna pasta salad is a classic! It easy, fast, and I usually have all the ingredients that I need to throw it together. My kids love this pasta salad and we eat it for lunch all the time, but it works great as a dinner or side dish. This Tuna Pasta Salad is raising the bar on a classic American potluck staple, and it's just as easy as it is delicious! Made with canned Albacore tuna, peas, pasta shells, and dill.

So that is going to wrap this up with this exceptional food tuna pasta salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!