Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, orzo pasta salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This light and refreshing cold pasta salad is loaded with the flavors of the Mediterranean, and pairs well with grilled proteins, such as fish, pork, chicken or steak. If you make this in advance, reserve a bit of the dressing to add right before serving, as the pasta has a tendency to soak up the dressing as it sits over time. Drain well in a colander set in the sink.

Orzo Pasta Salad is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Orzo Pasta Salad is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have orzo pasta salad using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Orzo Pasta Salad:

1. Make ready 1 C orzo
2. Make ready 3 garlic cloves; smashed
3. Get 1 oz basil
4. Get 1 lemon; zested & juiced
5. Take 1/2 t crushed pepper flakes
6. Make ready 1/2 red onion; medium dice
7. Prepare 1/2 C extra virgin olive oil
8. Get 8 slices bacon
9. Make ready 6 large leaves spinach; chiffonade
10. Prepare 4 oz mozzarella cheese; small dice
11. Make ready 3 Campari tomatoes; seeded & small dice
12. Prepare kosher salt & black pepper; as needed

In a large bowl, combine the tomatoes, cucumber, basil, onions and spinach. Drain pasta; add to tomato mixture. Orzo pasta is tossed with artichoke hearts, cucumber, feta, tomato, olives and a zesty dressing.. Vegetarian Pasta Salad Greek Orzo Salad Greek Orzo Salad.

Steps to make Orzo Pasta Salad:

1. Combine basil, garlic, red onion, pepper flakes, lemon zest and juice, olive oil, and a large pinch of salt and pepper in a food processor. Pulse until combined.
2. Bring a small pot of salted water to a boil. Add orzo. Cook until al dente, about 8 minutes. Drain. Spread out on a plate and cool in refrigerator.
3. Combine orzo, spinach, cheese, and tomatoes in a small mixing bowl. Add dressing. Fold to combine. Cover and let sit in fridge overnight to marinate.
4. Lay bacon on a baking tray lined with parchment paper. Bake at 400° for approximately 12 minutes or until bacon is crispy. Drain fat and reserve for another use. Pat bacon dry with paper towels. Roughly chop to a small dice.
5. Fold 3/4 of bacon into salad amd reserve remaining bacon for garnish.
6. Variations; Feta, oregano, zucchini, mint, parsely, roasted or raw bell peppers, roasted garlic/tomatoes, cucumber, white vinegar, champagne vinegar, white wine vinegar, sherry vinegar, port, peppadew, arugula, pepperoncini, provolone, pepperoni, toasted pine nuts, parmesean, romano, gruyere, parmigiano reggiano, pecorino, walnuts, pumpkin seeds, olives, giardenera, anchovies, habanero, gouda, rosemary, thyme, marjoram, goat cheese, pancetta, prosciutto, caramelized onions or shallots,

Place the orzo and all the other ingredients in a large mixing bowl and pour the dressing over the top. Stir to combine, taste and adjust seasonings, and refrigerate at least an hour before serving. Top with more feta and parsley and serve as a main dish salad or with grilled chicken, fish, or burgers! Orzo pasta is tossed with spinach, red onion, feta cheese, pine nuts, basil, olive oil and balsamic vinegar, creating a delicious, colorful cold salad. Orzo salad is the perfect party food.

So that is going to wrap it up for this special food orzo pasta salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!