Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, homemade green tea buns. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Homemade Green Tea Buns is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Homemade Green Tea Buns is something which I’ve loved my entire life.

In a bowl put flour and make a hole in the center. How to make Buns at home. Very easy to make for serving with Tea or Coffee.

To begin with this particular recipe, we have to first prepare a few components. You can cook homemade green tea buns using 9 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Homemade Green Tea Buns:

1. Get 250 g bread flour
2. Get 8 g fresh yeast (we used LEVITAL)
3. Get 15 g sugar
4. Prepare 5 g Matcha (we used COOK MATCHA)
5. Get 25 g butter
6. Prepare 110 ml milk
7. Get 1 pinch salt
8. Take 1 egg flour for kneading 50g or more
9. Prepare 1 egg yolk for painting

Raisin tea buns right out of Nice cup of tea and freshly baked raisin tea buns with homemade berry jam. Thank you for stopping by for a visit and I hope you make these delicious. Home-made donuts with a mug of tea in the kitchen Blue wooden background. A cup of tea with roses buns, sweet buns with sugar powder.

Steps to make Homemade Green Tea Buns:

1. In a bowl put flour and make a hole in the center.
2. Put sugar and fresh yeast into the hole.
3. Place egg and salt away from the yeast.
4. Heat the milk to 40°C and put toward yeast.
5. With a spoon, mix well and bring the ingredients together to form a sticky mass.
6. Add Matcha powder and mix well.
7. Transfer the dough to a floured kitchen table.
8. With floured hands, throw and turn the dough.
9. Repeat this process of turning and kneading for 15 minutes.
10. Add softened butter to the dough and continue kneading over 5 minutes.
11. Shape the dough into a smooth ball.
12. Leave the dough to rise in the oven of 40°C for 60 minutes.
13. Once the dough has doubled in size, remove from bowl and press a finger into the dough. If indentation remains, the dough has properly risen.
14. Cover the dough with wet cloth and leave for 10 minutes.
15. Shape each piece into a small ball.
16. Leave the balls in the oven of 40°C for 40 minutes to rise until double in size.
17. (This time, before baking, paint each buns with egg yolk and sprinkle with white sesame.)
18. Bake at 200°C for 10 minutes.

Freshly baked cinnamon buns with spices. A cake in the form of a green Apple is on the table. Bread ,bun or butter bread with custard stuffed. Amongst all their tasty breads, I like their green tea buns with red bean fillings the most. Although the taste of my buns were a bit different from the Breadtop's, as I used 宇治抹茶 and homemade sweet red bean paste, their look were quite similar to Breadtop's.

So that’s going to wrap it up for this exceptional food homemade green tea buns recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!