Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, green bean compote, jackfruit, banana and sugar palm fruit. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Heat a skillet and add some cooking oil. Stir fry the smooth red chilies, garlic, and shallot until fragrant. Add the ground peanuts, mix well.

Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have green bean compote, jackfruit, banana and sugar palm fruit using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit:

1. Get 1 handful green beans was and drain
2. Get 500 ml clean water the compote sauce
3. Make ready 300 ml thick coconut milk or according to taste
4. Get 300 gram jackfruit, cut according to taste
5. Make ready 150 gram sugar palm fruit (you can buy in asian grocery)
6. Prepare 4 banana ade not to ripe (cut according to taste)
7. Make ready 1-2 pandanus leaves
8. Make ready 1 teaspoon vanilla powder

It serves as a base for this savory morning favorite, coconut-braised tofu and hard-boiled eggs. Serve with fresh green bird's eyes chillies or chilli sauce. Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit. by Kezia's Kitchen 👩‍🍳. Klepon (Sticky Rice Ball Stuffed with Palm Sugar) by Kezia's Kitchen 👩‍🍳.

Steps to make Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit:

1. Provide a pot, pour water together with brown sugar. Boiled until boiling. When the sugar has melted, remove and filter the water, pour the filtered brown sugar water and place it in the pot again, add the green beans and boil until it boils, then turn off the heat and let it simmer for about 10 minutes then boil again until it boils and the green beans are cooked.
2. Then put the pandanus leaves and banana in it. Boil for about 5 minutes Pour all the coconut milk slowly.
3. When it is warm, add the kaling and jackfruit. - Boil over medium heat to cook it and while stirring, do not let the coconut milk crack and clot, cook until it boils. - If it feels right and cooked, remove and serve while warm.

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So that’s going to wrap this up with this special food green bean compote, jackfruit, banana and sugar palm fruit recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!