Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, green shakshuka💚. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Green Shakshuka💚 is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Green Shakshuka💚 is something that I’ve loved my entire life. They’re nice and they look fantastic.

Green shakshuka puts a healthy green spin on the classic shakshuka recipe. It's an easy, one-pan dish filled with shaved brussels sprouts, spinach, zucchini, and poached eggs. Green shakshuka recipe with spinach, fresh herbs and feta cheese.

To get started with this particular recipe, we must prepare a few ingredients. You can cook green shakshuka💚 using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green Shakshuka💚:

1. Get 1 clove garlic
2. Get 1 green bell pepper
3. Get 5 g mint
4. Make ready 20 g parsley
5. Take 1 leek
6. Get 1 tsp cumin
7. Prepare 50 g spinach
8. Get 100 g frozen peas
9. Take 1/2 lemon juice
10. Make ready 200 g feta cheese
11. Prepare 4 eggs
12. Get Salt
13. Get Pepper
14. Make ready Nutmeg
15. Get Vegetable oil for frying

A play on the traditional shakshuka, this flavorful, bright green dish is going to be your new favorite breakfast for dinner, but we also think it's pretty enough to. One of our favorites is this Green Shakshuka recipe: warm eggs cooked over a bed of garlicky leeks and greens with tangy feta cheese, all served with crusty bread. Treat yourself to a shakshuka with a difference. Mix up your favourite greens, eggs and flatbreads to serve with this healthy weekend breakfast.

Steps to make Green Shakshuka💚:

1. Peel and finely chop garlic. Remove the core and dice bell pepper. Chop mint and parsley. Halve leek lengthwise and slice.
2. Heat vegetable oil in a large frying pan over medium-high heat. Add garlic and sauté for approx. 2 min. Add leek and bell pepper and cook for approx 3-4 min. Season with cumin, freshly grated nutmeg, salt and pepper to taste.
3. Add spinach, peas, half of the parsley and chopped mint to the pan. As soon as spinach starts to shrink, add lemon juice. Crumble half of the feta cheese over the pan and stir to combine.
4. Make four small holes in the leek mixture using a spatula and crack the eggs into them. Season eggs with salt. Let cook for approx. 10 min. Until eggs have set and egg yolks are still tender.
5. Crumble remaining feta cheese and sprinkle over the shakshuka. Garnish with remaining parsley and season with salt and pepper. Enjoy !

Essentially, it's sautéed greens and herbs topped with eggs and yogurt. Instead of poaching the eggs in tomato sauce, you poach them in the cooked greens/herbs mixture. Green shakshuka is a lively veggie-filled variation on the Middle Eastern breakfast dish. This one has runny eggs sitting on a bed of spinach and kale. Shakshuka, or eggs poached in an aromatic tomato sauce, is a fast, one-pan breakfast staple in Northern Africa and Israel.

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