Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, thai green curry soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Thai Green Curry Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Thai Green Curry Soup is something that I have loved my whole life. They are fine and they look fantastic.

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To get started with this recipe, we have to first prepare a few ingredients. You can have thai green curry soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai Green Curry Soup:

1. Prepare 2 tbsp. olive oil
2. Make ready 1 green chilli,chopped and deseeded
3. Get 1 stick lemongrass,chopped
4. Make ready 1/2 onion,chopped
5. Get 1 clove garlic,crushed
6. Make ready 1 teaspoon ground cumin
7. Take 1 teaspoon ground coriander
8. Take 1 tbsp. Thai fish sauce
9. Take 1 lime (zest and juice)
10. Take 1 small chicken breast
11. Make ready 400 ml can of coconut milk
12. Get 1 handful fresh coriander leaves to garnish

Learn how to turn your favorite green curry into a Thai green curry chicken soup. Loaded with noodles and veggies, this is a meal the whole family will love! Mashing together two of my favorites today — green curry and chicken noodle soup! Thai green curry chicken soup is loaded with sliced mushrooms, tender broccoli, and tons of coconut milk.

Instructions to make Thai Green Curry Soup:

1. In a saucepan fry the chopped onion in the olive oil for a few minutes.
2. Add the remaining ingredients except the coriander leaves,and bring to the boil.Simmer for about 10 to 15 minutes.
3. Whilst step 2 is cooking,fry the chopped chicken breast in a little olive oil until browned and cooked through.
4. Allow to cool to room temperature (as per manufacturer's instructions).
5. Pour the contents from Step 2 into the Nutri Ninja and blend for about 30 seconds.
6. Return the contents to the saucepan and add the cooked chicken breast.Gently reheat until ready to serve.

This Thai Green Curry Noodle Soup is made a bit differently. First, you whip up the broth. While that cooks, prep the toppings/stir-ins: Shredded rotisserie chicken or diced tofu, sliced scallions, cilantro. Set those aside and prep the noodles. Thai Green Curry Noodle Soup - a simple easy dinner recipe loaded up with healthy veggies and your choice of chicken or tofu.

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