Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, 16:48 - thai green curry vegan style. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

In this Unique show Master Chef Sanjeev Kapoor will teach the nation his top recipes. From main course to starters, it will feature his best signature. Vegan Thai green curry is a classic Thai crowd pleaser prepared without any animal products yet with the depth of flavour of the original.

16:48 - Thai green curry vegan style is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. 16:48 - Thai green curry vegan style is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook 16:48 - thai green curry vegan style using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 16:48 - Thai green curry vegan style:

1. Take For the paste
2. Make ready 1 garlic clove
3. Prepare 1 thumb sized turmeric root
4. Prepare 1 tsp salt
5. Make ready 1 tsp shrimp paste (leave out if vegan)
6. Get 2 Thai green chillies (or more if you like it hot)
7. Prepare 2 inch (5 cm) piece of galangal or ginger
8. Take 2 sticks lemongrass, outer tough leaves removed
9. Take 2 kaffir lime leaves
10. Make ready 4 spring onions
11. Take For the sauce
12. Prepare 1 onion peeled and chopped
13. Prepare 4 tbsps coconut milk from a 14oz (400ml) can
14. Take For the sauce
15. Make ready 1 tsp oil - cold-pressed rapeseed with lemongrass, ginger and chilli
16. Prepare 2 medium onions, peeled and finely chopped
17. Take 1 medium sweet potato, peeled and cubed
18. Make ready 1/2 aubergine, cubed
19. Make ready remainder of the can of coconut milk
20. Prepare 4 kaffir lime leaves
21. Get 40 g cashew nuts
22. Take 1/2 (1 bunch) coriander
23. Get juice of 1/2 lime
24. Make ready To serve
25. Get Jasmine rice

So we pretty much ate nothing but green curry. This Vegan Thai Green Curry is fragrant, creamy and super nutritious! It makes the best quick and easy yet healthy dinner. How to make this Vegan Thai Green Curry.

Steps to make 16:48 - Thai green curry vegan style:

1. Roughly chop all the ingredients for the paste and place in a pestle and mortar and bash away. Add 4 tablespoons of the coconut milk and continue to grind until you have a paste. If pounding isn't your thing, place in a food processor and blend.
2. To make the sauce, heat the oil in a large pan and saute the onions for 3-4 minutes until soft.
3. Add the sweet potato and aubergine chunks and cook for a further 5 minutes until they start to soften.
4. Add the paste and continue to cook for 5 minutes.
5. Add the lime leaves and the coconut milk and cook for a further 10-15 minutes until the vegetables are soft.
6. Roughly chop the cashew nuts and coriander and add to the sauce with a squeeze of lime.
7. Serve with jasmine rice.

Scroll to the bottom of the post for the full recipe. Fry the curry paste and lemongrass for a few minutes until fragrant. Try our super quick vegan Thai green curry with butternut squash. Creamy, delicately spiced Thai-style curry is a crowd-pleaser. This vegan Thai green curry is rich, creamy and full of bold flavours.

So that’s going to wrap it up for this special food 16:48 - thai green curry vegan style recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!