Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tofu soboro green curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tofu Soboro Green Curry is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Tofu Soboro Green Curry is something that I’ve loved my whole life. They are fine and they look fantastic.

On the other day I heard a popular Radio show personality was talking about Tofu. He said that Tofu was tasteless and disgusting. I wanted to cook Tofu for him!

To get started with this particular recipe, we must first prepare a few components. You can have tofu soboro green curry using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tofu Soboro Green Curry:

1. Take 1 Eggplant
2. Get 2 tablespoons Oil *plus extra
3. Get Salt
4. Take 1 small head Broccoli *finely chopped OR shredded
5. Make ready 100 g Thai Green Curry Paste
6. Make ready 400 ml Coconut Milk
7. Get 1 tablespoon Fish Sauce
8. Prepare 1 teaspoon Sugar *optional
9. Prepare 450-500 g Firm Tofu *coarsely crumbled
10. Make ready Some Green Leafy Vegetables *e.g. Spinach, Bok Choi, Shungiku, etc
11. Get 4 servings Freshly Cooked Rice

Tofu is so versatile and can be seasoned in many different. Heat the avocado oil in a skillet on medium-high heat. Thai Green Curry with Crispy Tofu. Vegan Green Curry with Tofu & Veggies This homemade vegan green curry is better than takeout and easy enough for a weeknight!

Steps to make Tofu Soboro Green Curry:

1. Cut Eggplant into the size that is easy to eat. Heat Oil in a large frying pan over medium heat, cook Eggplant until all sides are nicely browned. Transfer to a plate, sprinkle some Salt over, and set aside.
2. Add extra Oil and stir-fry Broccoli for a few minutes, add Green Curry Paste, and stir-fry until aromatic.
3. Add Coconut Milk and cook for 5 minutes, season with Fish Sauce and Sugar (*optional). *Note: Alter the amount or Fish Sauce depending on the saltiness of the curry paste.
4. Add crumbled Tofu and finely chopped Green Leafy Vegetables. Tofu will instantly suck up the liquid and the mixture will get thick. Cook until vegetable is soft.
5. Place freshly cooked Rice on a plate, cover with the curry mixture, and top with the eggplant. Add some sliced fresh Chilli if you dare and enjoy!

Packed with spicy Thai flavors, crispy pan-fried tofu and tender veggies in a creamy coconut milk base, this easy dinner will become a favorite that you'll want to make again and again. It's vegan (duh), green (also, duh), stuffed full of green veggies (yum), and has fried tofu tucked throughout (yessss!). This curry is vegan, vegetarian, egg-free, dairy-free and gluten-free. You just need to follow two simple steps for this tofu curry recipe. First, coat the tofu in cornflour and pan fry it.

So that is going to wrap this up for this exceptional food tofu soboro green curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!