Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spicy green lentil and garden pea soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Spicy Green Lentil and Garden Pea Soup is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Spicy Green Lentil and Garden Pea Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

Lentil And Green Pea Soup With Diced Toasted BreadPhilosokitchen. Spicy Green Pea Coconut Curry SoupOfficially Gluten Free. My first time using lentils and I feel it was a success.

To begin with this recipe, we have to first prepare a few ingredients. You can have spicy green lentil and garden pea soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Green Lentil and Garden Pea Soup:

1. Take 1 can Green Lentils
2. Make ready 400 Grams Fresh Garden Peas
3. Get 1 small packet of Mange Toute Peas
4. Prepare 1 Large Onion
5. Take 200 Mls Coconut Milk
6. Make ready 2 teaspoons Dried Mint
7. Get 2 Teaspoons Smoked Paprika
8. Take 2-3 Teaspoons Cayenne Pepper
9. Make ready 1 Teaspoon Garlic Salt
10. Make ready 2-3 Teaspoons Dried Coriander
11. Prepare to taste Salt

It's perfect served with a crispy salad and a chunk of crispy whole grain bread. Using an immersion blender, puree the soup until smooth. Or let the soup cool a bit and pour it in batches into a stand blender and pureé. Wash lentils with room temperature water, discarding any that float (see Cook's tips, below).

Instructions to make Spicy Green Lentil and Garden Pea Soup:

1. Steam (or boil), the Garden Peas, Mange Tout peas, and the diced Onion, until soft( about 10-15 minutes.
2. Drain the Green Lentils and add. Blitz with a hand whisk to a smooth paste, Adding a small amount of Coconut Milk at a time.
3. Add the herbs and spices one at a time, checking taste in between blitzing, to make sure it is ok for your tastebuds.
4. Finally, bring back to a gentle boil for about 5-10 minutes to heat up the added ingredients and let the flavours develop.
5. Serve with bread, or crackers, of choice. Enjoy!

Split peas: Green or yellow varieties of this lentil go into soups, and to make pease pudding (or pease pottage), a common dish in Medieval Europe. Mung beans: These are used to make mooncakes, a traditional dessert served for the mid-autumn harvest festival in China, Taiwan, and Vietnam. While green lentils tend to hold together, red lentils have a way of falling apart when simmering, which adds plenty of extra comforting body to soup. Toss a few sausage links into the slow cooker with your lentils and you'll wind up with an extra hearty and delicious dish. Green Split Pea Soup makes easy, delicious and hearty bowl of soup that can be vegetarian or add bone and meat.

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