Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, green soup for spring - vegan. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Green soup for Spring - vegan is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Green soup for Spring - vegan is something that I have loved my entire life. They are fine and they look fantastic.

But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook green soup for spring - vegan using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green soup for Spring - vegan:

1. Make ready 2 tbsp olive oil
2. Make ready 1 bulb wet garlic, finely chopped
3. Get 3 sticks celery, chopped
4. Get 1 courgette, chopped
5. Make ready 2 leeks, chopped
6. Get Handful green beans, topped and tailed and chopped
7. Make ready 750 ml - 1l vegan or veggie stock
8. Take leaves from a few sprigs of thyme
9. Take Some chopped parsley - so you get about a tablespoonful
10. Prepare 80-100 g peas
11. Get Juice of 1/2 lemon
12. Take Handful spinach leaves, torn or chopped - rocket works well too
13. Take Handful wild garlic, torn or chopped - optional
14. Take Black pepper

It's Handful of green beans, topped and tailed and chopped. Green soup for Spring - vegan. With delicious veggies like spring peas, asparagus, artichokes, and celery, we can make soups that Also, make sure to check out Here's Our Ultimate Guide to Vegan Soup Recipes! for all of our favorite. Cozy soup recipes are a staple in our home, especially during the winter months!

Instructions to make Green soup for Spring - vegan:

1. Heat the oil in a pan. Add the garlic and celery. Sauté for about 10 mins til softened and starting to go translucent.
2. Add the courgette, beans and leeks. Sauté for another 10 mins.
3. Add the herbs and the stock. Stir well and simmer for 5-10 mins.
4. Add the peas and the lemon juice. Simmer for another 5 mins.
5. Take the pan off the heat. Stir through the spinach and wild garlic so they wilt. Add a few grinds of pepper. Serve and enjoy 😋

Green soup for Spring - vegan 💚💚💚 Full of spring goodness. Super easy to make more - and easy to add whatever vegetables you have. Adding some cooked pasta is also good. In a large soup pot or pressure cooker over medium flame, heat the olive oil. Add the potatoes, salt, and broth to the pot.

So that’s going to wrap it up for this special food green soup for spring - vegan recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!