Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, auntie's aromatic easy fish stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Auntie's Aromatic Easy Fish Stew is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Auntie's Aromatic Easy Fish Stew is something which I have loved my whole life. They are nice and they look fantastic.

This is a typical fisherman's stew. Taste and add salt and cayenne pepper to taste. Fish Stew - tasty white fish stew oozing with rich tomato sauce and earthy flavors.

To begin with this recipe, we have to first prepare a few components. You can have auntie's aromatic easy fish stew using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Auntie's Aromatic Easy Fish Stew:

1. Make ready 500 g bag of frozen fish chunks (e.g fish pie)
2. Get 2 medium brown onions
3. Prepare 4 cloves garlic
4. Make ready 8 baby potatoes, halved
5. Make ready 1 heaped teaspoon turmeric
6. Get 1 flat teaspoon smoked paprika
7. Get 1 tablespoon good olive oil
8. Prepare 1 knob butter
9. Get 1 vegetable stock cube
10. Make ready to taste Salt and pepper
11. Take 1 litre hot water
12. Make ready 1 glass dry white wine (optional)

I have used all my favourite ingredients, and Thai cooking staples, in this dish - ginger, lemongrass, chillies, fish sauce which makes for a very aromatic stew. A simple Brazilian Fish Stew called Moqueca made with your choice of fish and simmered in coconut milk with onion, tomatoes, chilies and lime. Easy, fast and full of flavor! Quick Easy Fish Stew by simplyrecipes: Quick, easy, and absolutely delicious fish stew!

Steps to make Auntie's Aromatic Easy Fish Stew:

1. Coarsely chop the onions and garlic.
2. Halve the potatoes.
3. Add the onions and garlic and olive oil to your slow cooker or alternatively a frying pan and cook over a low heat until brown.
4. Add the onions, potatoes, garlic, fish, spices and water to the slow cooker - dissolving the stock cube as you go. There is no need to defrost the fish.
5. Set the cooking time on your slow cooker to 4 hours, alternatively to a medium heat setting.
6. After 2 hours add the butter and check the water level, topping up with boiling water from the kettle if required. You may like to stir from time to time.
7. After 3 hours, check the liquid levels. The stock should have thickened slightly and reduced. Taste it for flavour. Season and add more boiling water if required.
8. Serve with a little steamed basmati rice.

Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine. Most fish will break into pieces as you stir in the salt and pepper. If not, cut into pieces before serving. Learn how to make Easy Fish Stew. The must-have guide to slow-cooker recipes.

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