Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pampered chef's cool vegi pizza. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pampered Chef's Cool Vegi Pizza is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Pampered Chef's Cool Vegi Pizza is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook pampered chef's cool vegi pizza using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pampered Chef's Cool Vegi Pizza:

1. Prepare 1 (8 oz) pkg cream cheese
2. Prepare 1 can flat cressent roll dough
3. Make ready 1 tsp dill weed
4. Make ready 1 tbsp mayonnaise
5. Prepare to taste Salt and pepper
6. Make ready Any diced vegetables you like
7. Get 1 clove garlic pressed

Instructions to make Pampered Chef's Cool Vegi Pizza:

1. Roll out your cressent roll dough onto a baking sheet or pizza pan and bake for 13 to 15 min on 375°
2. While this bakes set out the cream cheese to soften, and dice your vegetables. We used carrot, broccoli, cucumber, mushroom, peppers, green onion, and spinach leaves.
3. In a bowl mix the softened cream cheese, mayonnaise, dill, garlic, salt and pepper.
4. Once the crust is baked and cooled spread on the cream cheese mixture, and top with vegetable's.
5. Note: The base for this pizza makes a great dip for your vegetables if you want to stay away from the carbs, just skip the crust.

So that’s going to wrap this up for this exceptional food pampered chef's cool vegi pizza recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!