Simple Way to Make Super Quick Homemade Vegan Red Lentil Dhal
Nellie Morrison 29/08/2020 12:48
Vegan Red Lentil Dhal
Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegan red lentil dhal. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegan Red Lentil Dhal is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Vegan Red Lentil Dhal is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have vegan red lentil dhal using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegan Red Lentil Dhal:
Get 275 g red lentils
Prepare 1 onion, finely diced
Make ready 3 garlic cloves, finely diced
Make ready 2 tsp ginger, grated
Make ready 2 tsp ground cumin
Prepare 2 tsp turmeric
Make ready 2 tsp garam masala
Get 1/2 tsp paprika
Make ready 1 tsp coriander, chopped
Take to taste Salt
Take 1 can coconut milk
Make ready 500 ml vegetable stock
Make ready 1 can chopped tomatoes
Prepare 2 tbsp Olive oil
Get Lemon juice, to garnish
Prepare Chapatti bread, to serve
Take Rice, to serve
Make ready Spinach, to serve
Steps to make Vegan Red Lentil Dhal:
Heat the olive oil over medium/high heat.
Add the onion, garlic and ginger. Fry until golden brown.
Add all the dried spices and cook for another minute or so. Stir regularly.
Next add the tomatoes, vegetable stock, coconut milk and lentils.
Reduce heat to medium and cook for 15 minutes or until the mixture has thickened.
Add the coriander and season with salt to taste.
Serve the dhal with rice, spinach and chapatti bread. Garnish the dhal with a drizzle of lemon juice just before serving or plate a slice of lemon to be drizzled over.
So that’s going to wrap it up with this exceptional food vegan red lentil dhal recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!