Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegan french onion soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan French Onion Soup is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Vegan French Onion Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook vegan french onion soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan French Onion Soup:

1. Prepare 50 g dairy free butter
2. Get 1 tbsp olive oil
3. Take 1 kg onions, halved and thinly sliced
4. Take 1-2 tsp sugar
5. Take 4 cloves garlic, thinly sliced
6. Make ready 2 tbsp plain flour
7. Get 250 ml dry white wine
8. Get 1.5 l hot vegetable stock
9. Get 2 slices toast, per serving
10. Get 200 g vegan cheese, grated

Instructions to make Vegan French Onion Soup:

1. Melt the butter with the olive oil in a large heavy-based pan. Add the onions and fry with the lid on for 10 mins until soft.
2. Sprinkle in the sugar and cook for 20 mins more, stirring frequently, until caramelised. The onions should be really golden, full of flavour and soft when pinched between your fingers. Take care towards the end to ensure that they don’t burn.
3. Add the garlic cloves for the final few minutes of the onions’ cooking time, then sprinkle in the plain flour and stir well.
4. Increase the heat and keep stirring as you gradually add the wine, followed by the vegetables stock. Cover and simmer for 15-20 mins.
5. Serve with vegan grated cheese and toast slices.

So that is going to wrap it up for this exceptional food vegan french onion soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!