Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, slow cooked sausage casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow Cooked Sausage Casserole is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Slow Cooked Sausage Casserole is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have slow cooked sausage casserole using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooked Sausage Casserole:

1. Make ready 400 g sausages
2. Prepare 1 onion, sliced into rings
3. Make ready 150 mls vegetable stock
4. Get 400 g tinned tomatoes
5. Prepare 1 tbsp fresh parsley, chopped
6. Prepare 1 tbsp fresh thyme, chopped
7. Prepare 1 bay leaf
8. Take 1 tbsp paprika
9. Make ready 400 g tinned cannellini beans

Instructions to make Slow Cooked Sausage Casserole:

1. Lightly fry your sausages for just long enough to add some colour on the outside (about 5 minutes).
2. Add your onion to the bottom of your slow cooker dish (or casserole dish).
3. Add the stock, tomatoes, herbs, beans and paprika to the slow cooker and stir to mix.
4. Place the sausages on the top of the tomato base and push them down to submerge slightly.
5. Cook on low for 8 hours. If you don’t have a slow cooker, put the casserole in the oven and bake at 190°C for 60 minutes.

So that’s going to wrap it up for this special food slow cooked sausage casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!