Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fennel and mushroom soup - vegan. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Sprinkle some salt and set it aside.⁣ ⁣ In another small pan, place the potatoes in it and cover with water. Fennel leek soup is easy to make and is gluten-free, dairy free and completely vegan! Fennel and Leek Soup with Mushrooms is the perfect light Whether you're looking for a delicious starter to a larger meal or a guilt-free vegan lunch, this creamy Fennel and Leek Soup with Mushrooms needs.

To get started with this particular recipe, we have to prepare a few components. You can have fennel and mushroom soup - vegan using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fennel and mushroom soup - vegan:

1. Get 2 fennel bulbs, quartered
2. Make ready 400-500 g mushrooms, halved
3. Make ready 4 cloves garlic, peeled
4. Get 2 tbsp olive oil
5. Get 500 ml vegan or veggie stock
6. Take 1 tbsp thyme leaves + more for later
7. Prepare Seasalt and black pepper

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Instructions to make Fennel and mushroom soup - vegan:

1. Preheat oven to 200C.
2. On one baking tray, lay out the fennel and two of the garlic cloves. Drizzle with 1 tbsp of the oil.
3. On another baking tray, lay out the mushrooms and the other two garlic cloves. Drizzle with the other 1 tbsp of oil.
4. Roast the vegetables for 30 mins.
5. Put the vegetables in a blender with the stock and thyme. Or if you’re using a hand blender, put it all in a saucepan. Season well. Blend until smooth.
6. Serve with some more thyme leaves (and some fennel fronds if there were any). Enjoy 😋

Which makes the vegan mushroom soup paleo, gluten free, and grain free too! Step by step instructions to make vegan mushroom soup. Fennel and tomato pair nicely for an Italian-style tomato soup. Thickened without flours or Roasted Broccoli and Fennel Soup With Celery Dukkah. This soup is packed with a nutty, herbal.

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