Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, vegan ramen with soy milk and seasonal veg 🌱. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vegan Ramen with soy milk and seasonal veg 🌱 is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Vegan Ramen with soy milk and seasonal veg 🌱 is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have vegan ramen with soy milk and seasonal veg 🌱 using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Ramen with soy milk and seasonal veg 🌱:

1. Prepare Ramen noodles (around a handful per person)
2. Take 2 cups soy milk
3. Get 1 cup dashi stock (see vegan dashi recipe separately)
4. Make ready 1 handful shiitake and straw mushrooms
5. Take 1 tablespoon of miso
6. Make ready 1 teaspoon Kombu seaweed (optional)
7. Take 1 sheet nori seaweed
8. Take 1 cm ginger (optional)
9. Prepare 1 handful veg of your choice (I used carrot and sliced cabbage)

Instructions to make Vegan Ramen with soy milk and seasonal veg 🌱:

1. Cook the ramen noodles according to instructions. I like them firm and so I add the noodles and bring to the boil, turn off the heat and leave to soak for 5 minute before draining.
2. Heat the soy milk or ramen stock and add dashi stock, miso and mushrooms. If you wish you can add a little crushed ginger. Heat gently, being careful not to boil as the soup will foam. Taste and add a little more miso or dashI stock to your preference. Heat gently for around 10 minutes.
3. Add the veg of your choice. I like them to be crispy so I just heat through. Place the noodles in a bowl, add a strip of nori and pour the soup on to the noodles.
4. You can top the soup with toppings to your taste. Pickles, pickled veg, toasted sesame seeds, garlic or ginger, chilli powder, pickled cucumbers or cooked tofu.

So that is going to wrap it up for this special food vegan ramen with soy milk and seasonal veg 🌱 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!