Recipe of Ultimate My Hot Chicken Tortilla Casserole πŸ˜—

Norman Ruiz   04/10/2020 03:07

My Hot Chicken Tortilla Casserole πŸ˜—
My Hot Chicken Tortilla Casserole πŸ˜—

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my hot chicken tortilla casserole πŸ˜—. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Hot Chicken Tortilla Casserole πŸ˜— is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. My Hot Chicken Tortilla Casserole πŸ˜— is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook my hot chicken tortilla casserole πŸ˜— using 20 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make My Hot Chicken Tortilla Casserole πŸ˜—:
  1. Prepare 2 large Chicken breasts
  2. Get 3 mini sweet peppers
  3. Take 1/2 Onion chopped
  4. Take 300 g salsa mix your own or Jar ready done
  5. Prepare 1 tsp Garlic crushed
  6. Prepare 1 small green chilli chopped
  7. Get 1 small red Chilli chopped
  8. Get 6 large tomatoes chopped
  9. Prepare 1 can drained and rinsed butter beans
  10. Prepare 1/2 cup Sweetcorn
  11. Make ready 1/2 cup soft Cheese
  12. Take 1 tsp red salt
  13. Make ready 2 tbls hot peri peri sauce
  14. Prepare 1/4 tsp dried pepper flakes
  15. Make ready 3/4 cup chicken stock
  16. Prepare 1/2 cup Garden peas
  17. Get 2 tbls tomato ketchup
  18. Get 1 large pkt tortillas plain
  19. Prepare 1 cup Grated chedder cheese
  20. Get 1/2 cup Green or black olives or a mix halved and pip taken out
Steps to make My Hot Chicken Tortilla Casserole πŸ˜—:
  1. Add the chicken and sweet peppers to the skow cooker
  2. Next onions
  3. Garlic
  4. Salsa
  5. Chillies
  6. Butter beans
  7. Sweet corn
  8. Soft cheese
  9. Red Salt
  10. Pepper flakes
  11. Chicken stock
  12. Garden peas
  13. Tomato ketchup
  14. Leave the tortillas and chedder cheese until later when its cooked
  15. Turn slow cooker on for 4 hours on high, then turn to low for another 2 hours shred the chicken
  16. When cooked add the tortillas and cheese and close the lid,leave on low for a further 10 minutes until cheese has melted
  17. Finish with sprinkled olives and a dollop of Sour cream or plain yogurt on top.
  18. Enjoy with some homemade chips or Crisps dipped. Enjoy!

So that is going to wrap this up for this special food my hot chicken tortilla casserole πŸ˜— recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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