Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, aubergine, tomatoes and olives pasta sauce (vegan). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

This aubergine pasta is a brilliant vegetarian pasta recipe from Jamie Oliver. Spicy, satisfying lumps of aubergine fried in garlicky oil, then nestled in a pungent tomatoey sauce. Pappardelle con Melanzane Pasta with Aubergines, Tomatoes and Garlic Sauce.

Aubergine, tomatoes and olives pasta sauce (vegan) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Aubergine, tomatoes and olives pasta sauce (vegan) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have aubergine, tomatoes and olives pasta sauce (vegan) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Aubergine, tomatoes and olives pasta sauce (vegan):

1. Get 2 aubergines
2. Get 2 shallots
3. Prepare 1 vegetable stock cube
4. Prepare 1 handful olives (better if without the pips to avoid accidents)
5. Take 1 tinned tomatoes (I used tinned cherry tomatoes)
6. Make ready Pinch sugar
7. Make ready 500 g pasta
8. Take 2-4 leaves basil

With golden aubergine, fresh tomatoes and a fragrant coconut sauce, this veggie curry's a Flavour basic grains with sundried tomatoes, aubergines, red peppers and olives for a versatile side dish. Getting tired of roast veg with couscous or pasta? Try mashed beans for a cheap, healthy alternative. A tasty and hearty vegetarian aubergine pasta sauce that the meat-eaters will love.

Steps to make Aubergine, tomatoes and olives pasta sauce (vegan):

1. Start by chopping the aubergines and the shallots ready for cooking making the whole process quicker. Put on water to boil for the pasta with a half handful of rock salt and a big pot
2. Cook the shallots in a pan with some oil on low fire until soft. Add the aubergines and mix well.
3. Add the tinned tomatoes, the vegetable stock crumbled and the olives. Add the pinch of sugar to remove the acid of the tomatoes and the basil leaves.
4. Leave to cook for 10 minutes or so on low heat. Meanwhile cook the pasta and check it about 1-2 minutes whatever time it says on the package to ensure that it’s al dente. Drain the pasta keeping some of the water in case the sauce is too dry and add the sauce to the pasta pot steering well.

I like to serve it with linguine but any pasta is fine. Creamy Vegan Garlic Pasta with Roasted Tomatoes. While you get your sauce going by sauteeing garlic and shallot in a little olive oil, roast your grape tomatoes. A delicious homemade tomato pasta sauce, perfectly cooked aubergines and salty, stretchy, gooey strings of Mozzarella make this simple Aubergine and Mozzarella Pasta recipe a real family favourite. Easy to put together with simple ingredients, spaghetti sandwiches are a fun way to brighten up classic spaghetti with tomato sauce.

So that is going to wrap this up with this exceptional food aubergine, tomatoes and olives pasta sauce (vegan) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!