Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, potato and leek soup - vegan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Potato and leek soup - vegan is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Potato and leek soup - vegan is something that I have loved my whole life. They’re nice and they look fantastic.

It's made without cream, is low-fat with an oil-free option, and ready in Potatoes: My favorite potatoes for this soup is Yukon gold potatoes, but russet potatoes work too. Feel free to peel your potatoes, especially if you. This vegan potato leek soup is everything you want a soup to be!

To get started with this particular recipe, we must first prepare a few ingredients. You can have potato and leek soup - vegan using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato and leek soup - vegan:

1. Take 3 cups vegan stock
2. Make ready About 350 g potatoes - which works out to about 3 medium-sized potatoes or about 1 1/2 cups - peeled and chopped into bite-sized chunks
3. Take 1 leek, finely chopped
4. Make ready 1 tsp fresh oregano, finely chopped
5. Prepare 1 tsp fresh thyme, finely chopped
6. Make ready 1 tsp flat-leaf parsley, finely chopped
7. Prepare 1 tsp salt
8. Prepare Generous pinch of pepper

A hearty, creamy and dairy-free potato leek soup that will most definitely hit the spot during these cold winter months. The dairy-free soup is simple, healthy, delicious and perfect as a quick and satisfying appetizer, side or main dish for lunch or dinner! ♥ In today's video, I try the first recipe from my new vegan cookbook! Creamy and healthy Vegan Potato Leek Soup. Add broth and bay leaves and stir to combine.

Steps to make Potato and leek soup - vegan:

1. Put the potatoes, leek and stock in a pan. Bring to a boil.
2. Add the herbs and seasoning.
3. Simmer for about 30 mins - til the vegetables are tender.
4. If you feel like it, blend the soup to make it smooth. I usually just mash the potato a bit if the chunks are big.
5. Serve, season to taste and enjoy 😋

This creamy vegan potato leek soup combines my two favorite things along with a somewhat underrated winter vegetable: leeks. I never really knew too much about leeks until I did a year abroad in Wales, then I couldn't escape them! They were everywhere: in sandwiches, pies, soups, sauces or. Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine.

So that is going to wrap this up with this exceptional food potato and leek soup - vegan recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!