Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, squash and spinach coconut curry - vegan. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Squash and spinach coconut curry - vegan is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Squash and spinach coconut curry - vegan is something which I have loved my whole life. They are fine and they look wonderful.

Creamy, sweet Butternut Squash Curry served over piles of steaming rice. Add the squash and coconut milk, then simmer until the squash is fork tender. Add the spinach and just before serving a squeeze of lemon juice.

To begin with this recipe, we have to first prepare a few ingredients. You can cook squash and spinach coconut curry - vegan using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Squash and spinach coconut curry - vegan:

1. Make ready 1 tablespoon coconut oil
2. Prepare 1 teaspoon fennel seeds
3. Make ready 1 teaspoon cumin seeds
4. Take 1/2 teaspoon ground cardamom
5. Take 1/2 teaspoon ground star anise
6. Get 1/2 teaspoon ground cinnamon
7. Get Generous pinch of chilli flakes
8. Take 1 stick lemongrass, bruised
9. Take 2 cloves garlic, peeled and crushed
10. Prepare 2 cm pieces ginger, peeled and grated
11. Prepare 1 small onion, peeled and finely chopped
12. Take 1/2 can coconut milk - light
13. Prepare 200 ml vegetarian or vegan stock
14. Prepare 1 1/2 cup squash, peeled and chopped into 2 cm chunks
15. Prepare Couple of handfuls of spinach
16. Prepare Some coriander leaves to garnish
17. Take Seasoning

This nourishing vegan curry is sure to become a regular on your dinner rotation. Easy Coconut Chickpea Curry with Butternut Squash and Spinach. posted by Marina Delio This quick and easy chickpea curry is packed with flavor and nourishing ingredients like spinach. Try this green curry filled with coconut milk, spinach, squash and garlic!

Steps to make Squash and spinach coconut curry - vegan:

1. Preheat the oil in a pan.
2. Add the cumin and fennel. Cook for 2-3 mins. Add the other spices and cook for about 1 minute.
3. Add the garlic, ginger and onion. And the grated creamed coconut if using. Sauté for 5-10 mins.
4. Add the squash. Sauté for about 1 minute. Add the stock and coconut milk. Season. Bring to boil, cover and simmer for 25 mins.
5. Stir the spinach through so the leaves start to wilt.
6. Garnish with some coriander leaves. Serve with brown rice and enjoy 😋

This recipe has a little bit of spice but will leave you feeling refreshed. This green curry is a lucious mix of spinach and squash in a savory, coconut-curry-garlic sauce. It's a touch spicy, but not so much that you can't enjoy all the. Kuri squash is simmered with coconut milk, tamari, and ginger to make this fragrant vegan curry ready in just over an hour. This coconut squash curry is a favorite of mine, especially among my vegan friends.

So that’s going to wrap it up with this exceptional food squash and spinach coconut curry - vegan recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!