Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegan potato and leek soup with crumbled “feta”. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This Potato Leek and Chestnut Soup should definitely be part of your soup recipe repertoire! And this Potato, Leek and Chestnut Soup should definitely be included! Its not only wonderfully creamy Top each bowl with some of the crumbled feta.

Vegan potato and leek soup with crumbled “feta” is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Vegan potato and leek soup with crumbled “feta” is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have vegan potato and leek soup with crumbled “feta” using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegan potato and leek soup with crumbled “feta”:

1. Make ready 4-5 medium potatoes
2. Prepare 2 medium leek
3. Prepare 100 ml coconut milk
4. Take 50 g margarine
5. Prepare 1 stock cube
6. Get Salt, pepper, nutmeg
7. Take Vegan feta to garnish (optional)
8. Take 1 clove garlic

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Instructions to make Vegan potato and leek soup with crumbled “feta”:

1. Melt the margarine and add the sliced leek and garlic. Cook until soft. Add the potato and the stock cube. Pour enough water to cover the potatoes.
2. Cook it on a medium heat until the potato is soft enough to fall apart easily.
3. Using a hand blender or blender to blend the potato and leek to a smooth cream. Add some pepper and nutmeg. Turn the heat up a little add the coconut milk, stir it in and boil it for a minute. Serve it with crumbled feta.

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