Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sopa andina: veggie + quinoa soup - vegan. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sopa Andina: veggie + quinoa soup - vegan is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Sopa Andina: veggie + quinoa soup - vegan is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have sopa andina: veggie + quinoa soup - vegan using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sopa Andina: veggie + quinoa soup - vegan:

1. Prepare 1 clove garlic, minced
2. Take 1/2 small onion, chopped
3. Take 1 stalk celery, chopped
4. Prepare 1 leek, chopped
5. Make ready 1-2 carrots, chopped
6. Make ready 1/4 cup quinoa, rinsed
7. Prepare 1 potato, chopped
8. Take 500 ml vegan or veggie stock
9. Take 1/2 cup cabbage, chopped
10. Take 1 + tsp chilli powder (i used ancho + some flakes; any will do)
11. Get 1 + tsp ground cumin
12. Take 1 cup sweetcorn or broad beans or any other in-season veg

Instructions to make Sopa Andina: veggie + quinoa soup - vegan:

1. In a large pot heat the oil. Add the onion, garlic, carrot, leek and celery and sauté for 10-15 mins.
2. Add the potato, cabbage and spices. Cook for about 5 mins.
3. Add the quinoa. And after a few minutes, the stock. Bring to the boil. Then reduce heat and simmer for 20-25 mins. Add any other seasonal veg you’re using when you need to to ensure it’s cooked through.
4. Add more chilli and cumin + pepper to taste. Enjoy!

So that is going to wrap this up with this special food sopa andina: veggie + quinoa soup - vegan recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!