Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy vegan cabbage soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy Vegan Cabbage Soup is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Spicy Vegan Cabbage Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have spicy vegan cabbage soup using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Vegan Cabbage Soup:
- Prepare 6 cup cabbage
- Take 2 cup mini king oyster mushroom
- Make ready 6 cherry tomato
- Get 1 large onion
- Prepare 2 cup coriander leaf
- Get 1 1/2 liter water
- Make ready 20 lightly crush white peppercone in a tea bag
- Prepare 3 small deseeded chili pepper or bird'eye chili
- Prepare 2 cup green bean
- Take 2 cup spring onion
- Take 1 tsp vegetable bouillon (optional additional add on )
- Get 2 small each of orange and red jalapeños
- Get seasoning
- Take 1 tsp light soy sauce
- Make ready 1 dash salt
Steps to make Spicy Vegan Cabbage Soup:
- PREASURE COOKER OPTION OR
- put all into a preasure cooker on high for 10 minute
- STOVE COOKING OPTION OR
- put all in a pot bring it to a boil then simmer 35 minutes
- ADD SEASONING
- add seasoning then simmer another 5 minutes
- SERVING OPTION
- spicy vegan cabbage soup or seive it and use as spicy vegan stock
So that’s going to wrap this up with this exceptional food spicy vegan cabbage soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
