Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mutton stew with homemade dumplings. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mutton stew with homemade dumplings is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mutton stew with homemade dumplings is something that I have loved my entire life.

This Mutton Stew topped with Minted Dumplings is best made in a slow cooker to turn the meat into the most flavoursome yet tender meat ever. Brown the meat in a hot pan in batches and pop in the slow cooker. Add in the carrots, onions, garlic and red wine.

To get started with this recipe, we must first prepare a few ingredients. You can cook mutton stew with homemade dumplings using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mutton stew with homemade dumplings:

1. Get 1/2 kilo mutton on the bone
2. Get 1 onion, sliced
3. Make ready 4 tbs plain flour*
4. Take 1 tsp salt*
5. Make ready 1 tsp black pepper*
6. Make ready 1-2 tsp dried herbs (i.e. rosemary, mixed herbs)*
7. Prepare 1/2 cup pearl barley
8. Get 2 large carrots, chopped
9. Take 2 parsnips, peeled and chopped
10. Take 2 medium potatoes, quartered
11. Get 1 broccoli trunk, chopped (the tough base part) optional
12. Take 1/2 cup gravy granules mixed with 1 cup boiling water
13. Take dumplings**
14. Prepare 1 1/2 cups self raising flour
15. Prepare 1/2 TSP salt
16. Take 3 TBS olive oil
17. Get Optional: ½tsp dried herbs rosemary/mixed herbs
18. Make ready Milk (approx ½ cup or so)

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Steps to make Mutton stew with homemade dumplings:

1. Brown onions in frying pan. Add to Crockpot.
2. Mix mutton with flour and starred (*) ingredients. Pan fry meat in batches, till browned. Add to Crockpot.
3. Now add pearl barley, and veg, plus enough water to just cover everything. Set Crockpot on high for 4 hours or until meat and veg is tender. Stir in the gravy. Add additional salt/ pepper/herbs if needed.
4. DUMPLINGS: First mix flour with salt and herbs. Then drizzle in the olive oil, and mix till it looks loose and crumbly. Then carefully add just enough milk to make a soft dough. Do not over-mix. Take spoonfuls and drop into the bubbling stew and cook for 20mins till double in size.

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So that’s going to wrap it up for this exceptional food mutton stew with homemade dumplings recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!