Recipe of Speedy Sweet Potato Quinoa Vegan Salad

Stella Neal   21/06/2020 20:25

Sweet Potato Quinoa Vegan Salad
Sweet Potato Quinoa Vegan Salad

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweet potato quinoa vegan salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet Potato Quinoa Vegan Salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Sweet Potato Quinoa Vegan Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have sweet potato quinoa vegan salad using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Quinoa Vegan Salad:
  1. Get 1 tbsp light soy sauce
  2. Prepare 2 cup dice sweet potato
  3. Get 1 cup dice onion
  4. Take 1 cup quinoa with 3 cup water
  5. Get 1 cup vegetables stock
  6. Prepare 1 dash dry parsley
  7. Take 1 pinch salt
  8. Make ready garnish
  9. Prepare 1 thinly slice mango
Instructions to make Sweet Potato Quinoa Vegan Salad:
  1. lightly toast quinoa then add water
  2. cooked quinoa with salt bring to a boil for 15 minute then off heat set aside
  3. with oil brown onion and sweet potato
  4. add stock then simmer dice sweet potato for 8 minute till soft
  5. once sweet potato is almost dry then add cooked quinao and sauce mix well top parsley
  6. set aside till cooled
  7. slice mango and plate it then top cooled quinoa and top extra mango dice

So that is going to wrap it up with this exceptional food sweet potato quinoa vegan salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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