Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy vegan-friendly sausage rolls. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Vegan-Friendly Sausage Rolls is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Spicy Vegan-Friendly Sausage Rolls is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook spicy vegan-friendly sausage rolls using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Vegan-Friendly Sausage Rolls:

1. Make ready Rapeseed oil for cooking and brushing the pastry
2. Prepare 1 white onion chopped
3. Get 1 banana shallot chopped
4. Get 200 g chopped chestnut mushrooms
5. Make ready 1 large carrot grated
6. Prepare 3 tsp ground cumin
7. Take 2 tsp ground coriander
8. Prepare 3 tsp chilli powder
9. Take 300 ml vegetable stock
10. Make ready Seasoning
11. Prepare 3 tsp vegan friendly granules
12. Prepare 75 g hazelnuts, chopped
13. Prepare 100 g oats
14. Take 2 sheets puff pastry-n vegan friendly (if you want to make 8-10)

Instructions to make Spicy Vegan-Friendly Sausage Rolls:

1. Preheat the oven to 200°C
2. Sauté your onions and shallots until translucent (around 3 mins). in a large pan until it is soft and translucent.
3. Add your mushrooms, spices and carrots and cook for a minute or two.
4. Add your stock and simmer for 10 mins until thickened.
5. Add granules and stir through.
6. Add the nuts and then remove from the heat.
7. Add oats and then chill for 30 mins.
8. Unroll the first pastry sheet and cut in half (one half will be the bottom and one half will be the top).
9. On the bottom half lay 3-5 cylinders of filling (depending on how big you want these and how many ultimately you would like to make) leaving half an inch between each.
10. Brush around the sausages with water before laying the other pastry half over the top and moulding around each cylinder to seal (see vid).
11. Cut in-between each roll.
12. Brush each sausage roll with rapeseed oil and cut 5 diagonal slits down the centre of each.
13. Place your sausage rolls onto floured baking sheets and cook for 20-25 mins.

So that is going to wrap it up for this exceptional food spicy vegan-friendly sausage rolls recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!